Food Runner (Full-Time), Peacock Alley - Waldorf Astoria Orlando

Job Overview

briefcase

Employment Type

Full-time
clock

Work Schedule

Standard Hours
diamond

Benefits

Incredible travel perks
Employee Stock Purchase Program
Paid parental leave
Personalized caregiving support
Crisis concierge
Mental Health Resources
Generous Paid Time Off
health and welfare benefits
Retirement Savings Plans

Job Description

Waldorf Astoria Orlando is a luxurious Forbes 4-Star hotel situated amidst the enchanting Walt Disney Resort. This prestigious property features 502 elegant rooms, 30,000 square feet of versatile banquet space, and seven exceptional food and beverage outlets, including three finely curated restaurants, two vibrant bars, a poolside dining option, and in-room dining services. The hotel is recognized for delivering world-class hospitality experiences in a setting that combines luxury with the magic of Orlando's premier attractions. As part of Hilton's esteemed portfolio, Waldorf Astoria Orlando is committed to delivering exemplary hospitality standards, making it a sought-after destination for guests from around the globe.

Joining the Peacock Alley team as a Food Runner at Waldorf Astoria Orlando means becoming an essential part of the hotel's food and beverage service operations, where your role is vital in creating memorable dining experiences for guests. The position is centered on spreading warmth and hospitality through efficient and friendly service, ensuring that every guest feels valued and cared for. As a Food Runner, your responsibilities go beyond simply transporting food and supplies; you help maintain the quality and presentation of buffets and dining areas, ensuring that food items are fresh, well-stocked, and appealing throughout meal service. Your role also involves adhering strictly to health, safety, sanitation, and alcohol regulations, which are paramount in maintaining the highest standards of well-being for both guests and team members.

This is an exciting opportunity to work in a thriving, dynamic environment where attention to detail and a passion for hospitality are key. The Food Runner position plays a crucial role in the overall dining experience, contributing to the seamless operation of seven diverse food and beverage outlets. Team members are valued at Waldorf Astoria Orlando, where the culture encourages integrity, leadership, teamwork, ownership, and urgency. Hilton supports its team by providing numerous benefits including travel perks, financial incentives such as an employee stock purchase program, paid parental leave, mental health resources, generous paid time off, comprehensive health and welfare benefits, and retirement savings plans. This role is ideal for individuals seeking to build a rewarding career in luxury hospitality while being part of a global leader that values its employees' well-being and career progression. Embracing Hilton's core values, the Food Runner at Waldorf Astoria Orlando helps create magical and unforgettable moments for every guest through exceptional service and dedication.

At Waldorf Astoria Orlando, you are not just working a job but embarking on a career path that offers growth, learning, and the chance to be part of an award-winning workplace culture. Whether you are starting your hospitality journey or expanding your experience, joining this team means contributing to a brand recognized worldwide for excellence. Come and be part of a team that takes pride in delivering the light and warmth of hospitality, ensuring every guest’s stay is exceptional, every day.

Job Requirements

  • High school diploma or equivalent
  • experience in hospitality or food service preferred
  • ability to communicate effectively
  • capability to work in fast-paced environments
  • knowledge of food safety practices
  • physical stamina to perform duties
  • willingness to comply with health and safety regulations

Job Qualifications

  • High school diploma or equivalent
  • previous experience in food service or hospitality preferred
  • strong communication and teamwork skills
  • ability to work efficiently in a fast-paced environment
  • knowledge of food safety standards
  • customer service orientation
  • physical ability to stand and carry food items for extended periods

Job Duties

  • Stock and replenish food and beverage items for hot and cold buffets
  • monitor food quality to ensure freshness and appeal
  • transport items efficiently between kitchen and service areas
  • maintain cleanliness and organization of buffet areas
  • break down and reset buffets after service
  • store food and dry goods according to safety and storage standards
  • comply with health, safety, sanitation, and alcohol awareness regulations

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef