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Food Runner Expo (Weekend Availability Required)
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $10.00 - $15.25
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive hourly wage
Delicious staff meals
Discounts on menu items
Opportunity for growth
Supportive team environment
Consistent early shifts
dynamic work environment
Job Description
Anna's House is a beloved breakfast and brunch restaurant known for its warm, welcoming atmosphere and exceptional menu offerings that cater to both traditional tastes and dietary inclusivity. Located in a vibrant community that values quality food and friendly service, Anna's House has established itself as a top destination to kickstart the day with incredible meals that guests rave about. From classic breakfast staples to innovative brunch dishes, the restaurant prides itself on using fresh ingredients and delivering a memorable dining experience every time. With a loyal customer base and a commitment to excellence, Anna's House fosters a supportive work... Show More
Job Requirements
- high school diploma or equivalent
- ability to work early morning and daytime shifts
- keen attention to detail
- punctual and dependable
- ability to multitask in a fast-paced environment
- physical capability to stand, walk, bend, and carry plates for extended periods
- good communication skills
- team-oriented mindset
Job Qualifications
- strong organizational skills
- excellent communication abilities
- ability to work under pressure
- physical stamina for extended periods of standing and carrying plates
- positive attitude and team-player mentality
- prior experience as a food runner, expediter, or similar restaurant role is a plus but not required
- willingness to learn and adapt
Job Duties
- check each plate for accuracy, presentation, and temperature before leaving the kitchen
- organize and prioritize dishes to ensure complete orders are sent out together timely
- efficiently run hot and cold food items from kitchen to correct tables
- communicate dietary restrictions, special requests, and timing of orders between kitchen and front-of-house
- assist with plating, garnishing, and ensuring condiments or utensils accompany each dish
- maintain a clean and organized expo line and pass-through area
- collaborate with restaurant leadership, cooks, servers, and bussers for smooth service flow
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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