Food Runner Expo (Weekend Availability Required)

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $10.00 - $15.25
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Work Schedule

Standard Hours
Day Shifts
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Benefits

competitive hourly wage
Delicious staff meals
Discounts on menu items
Opportunity for growth
Supportive team environment
Consistent early shifts
dynamic work environment

Job Description

Anna's House is a beloved breakfast and brunch restaurant known for its warm, welcoming atmosphere and exceptional menu offerings that cater to both traditional tastes and dietary inclusivity. Located in a vibrant community that values quality food and friendly service, Anna's House has established itself as a top destination to kickstart the day with incredible meals that guests rave about. From classic breakfast staples to innovative brunch dishes, the restaurant prides itself on using fresh ingredients and delivering a memorable dining experience every time. With a loyal customer base and a commitment to excellence, Anna's House fosters a supportive work environment where team members are valued and encouraged to grow.

The role of Food Runner / Expediter at Anna's House is crucial to maintaining the high standards and smooth operation of the kitchen and dining areas. As the vital link between the kitchen staff and front-of-house teams, the Food Runner / Expediter ensures that every plate leaving the kitchen is checked for quality, accuracy, presentation, and temperature. This position requires exceptional organizational skills and the ability to prioritize multiple orders efficiently in a fast-paced environment. The Food Runner / Expediter is responsible for delivering food promptly to the correct tables while communicating any special requests or dietary restrictions to the appropriate teams.

In this dynamic role, you will oversee the final quality control of dishes, assist with plating and garnishing, and maintain a clean and organized expo line. Attention to detail is paramount, as is the physical stamina to navigate busy shifts with ease, carrying plates of food and standing for extended periods. This position is ideal for individuals who thrive under pressure, have strong communication skills, and enjoy being part of a collaborative, energetic team. Anna's House offers a consistent schedule focused on early morning and daytime shifts, allowing team members to balance work and personal life effectively.

Joining Anna's House means being part of a passionate team dedicated to delivering an exceptional breakfast and brunch experience. You will have opportunities to gain valuable experience in restaurant operations and grow within the company. Enjoy competitive hourly wages, staff meals, and the chance to work in a lively environment where every shift brings new challenges and satisfaction. If you are a meticulous and efficient individual with a positive attitude and eagerness to contribute, Anna's House invites you to apply and help ensure every guest's meal is nothing short of perfect.

Job Requirements

  • high school diploma or equivalent
  • ability to work early morning and daytime shifts
  • keen attention to detail
  • punctual and dependable
  • ability to multitask in a fast-paced environment
  • physical capability to stand, walk, bend, and carry plates for extended periods
  • good communication skills
  • team-oriented mindset

Job Qualifications

  • strong organizational skills
  • excellent communication abilities
  • ability to work under pressure
  • physical stamina for extended periods of standing and carrying plates
  • positive attitude and team-player mentality
  • prior experience as a food runner, expediter, or similar restaurant role is a plus but not required
  • willingness to learn and adapt

Job Duties

  • check each plate for accuracy, presentation, and temperature before leaving the kitchen
  • organize and prioritize dishes to ensure complete orders are sent out together timely
  • efficiently run hot and cold food items from kitchen to correct tables
  • communicate dietary restrictions, special requests, and timing of orders between kitchen and front-of-house
  • assist with plating, garnishing, and ensuring condiments or utensils accompany each dish
  • maintain a clean and organized expo line and pass-through area
  • collaborate with restaurant leadership, cooks, servers, and bussers for smooth service flow

Job Criteria

Experience

Entry Level (1-2 years)


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