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Food Runner/ Expo - Milk & Honey (VA Beach)
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.50 - $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive benefits
Health Insurance
Paid Time Off
Employee Discounts
retirement plans
Training and Development
employee recognition programs
Job Description
Milk & Honey is a vibrant New Orleans themed Southern Brunch destination known for its warm, modern Southern cuisine and inviting atmosphere. Serving flavorful dishes from brunch through dinner, guests can enjoy popular menu items such as Chicken & Waffles, Shrimp & Grits, and Mimosa Towers. The restaurant offers both dine-in and take-out options, ensuring every meal is a memorable experience meant to be shared with friends and family. Milk & Honey takes great pride in delivering exceptional culinary experiences within a lively setting that captures the spirit and flavor of New Orleans.
As part of Thompson Hospit... Show More
As part of Thompson Hospit... Show More
Job Requirements
- Ability to stand and walk for extended periods up to 8+ hours per shift
- Ability to lift carry push and pull up to 40-50 lbs such as trays dish racks furniture
- Frequent bending stooping kneeling reaching and twisting
- Manual dexterity to handle dishes glassware and cleaning tools safely
- Ability to work in a hot wet and noisy environment including kitchen and dining areas
- Ability to navigate crowded spaces while carrying items safely
- Visual and auditory ability to identify spills hazards and guest needs
Job Qualifications
- At least 18 years of age
- Able to communicate effectively in the primary language of the work
- Able to work calmly and effectively under pressure
- Able to work flexible shifts and schedules inclusive of weekends and all holidays
- Ability to learn menu items and service procedures
- Ability to take direction and to work in a team environment
Job Duties
- Exude energy and enthusiasm as you deliver food orders to guests ensuring prompt and accurate service
- Collaborate seamlessly with kitchen and waitstaff to ensure smooth flow of food delivery and exceptional guest experience
- Provide attentive and friendly service going above and beyond to exceed guest expectations
- Maintain a clean and organized workstation and dining area
- Be knowledgeable about menu offerings and ingredients and able to answer guest inquiries and make recommendations
- Act as a brand ambassador creating a positive and welcoming atmosphere for guests
- Check food quality presentation and portion sizes
- Coordinate between kitchen staff and servers
- Organize and prioritize tickets during busy hours
- Communicate special requests and modifications to the kitchen
- Ensure complete and accurate food orders before they leave the kitchen
- Maintain cleanliness and organization of the pass area
- Resolve order issues quickly to maintain guest satisfaction
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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