Job Overview
Compensation
Hourly
Exact $20.00
Work Schedule
Flexible
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Continuing Education
certification reimbursement
career advancement
Job Description
KNEAD Hospitality + Design is a dynamic and growing hospitality company that crafts unique dining experiences throughout the Mid-Atlantic region, including locations in Washington DC, Maryland, Virginia, Virginia Beach, and Philadelphia. Renowned for its innovative approach to restaurant concepts, KNEAD Hospitality + Design offers a diverse portfolio of eateries, ranging from Southern-inspired comfort food and modern Mexican fare to French bistro classics and contemporary coastal dining. Their collection of brands includes beloved names such as SUCCOTASH, MI VIDA, BISTRO DU JOUR, THE GRILL, GATSBY, Beresovsky's Deli, TU TACO, LIL' SUCCOTASH, KNEADZA PIZZA, and Café Monet, each delivering exceptional culinary experiences and a vibrant atmosphere. As a company, KNEAD Hospitality + Design is rooted in a culture focused on people, hospitality, growth, and opportunity, striving to embody these values in every aspect of their operations. This dedication has positioned them as a respected leader in the hospitality industry with a reputation for quality and employee development.
The available role offers hospitality professionals an unparalleled chance to join a forward-thinking organization committed to nurturing talent and providing significant career advancement opportunities. Whether you are interested in contributing to the launch of a new restaurant or prefer joining a busy, well-established location, KNEAD offers a wide spectrum of environments conducive to professional growth. The company emphasizes continued education and supports reimbursement for advanced certifications, demonstrating a clear investment in the development of their team members. Employees enjoy generous paid time off and, after 180 days, access to comprehensive medical, dental, and vision benefits, ensuring their well-being is prioritized alongside career success. This position requires a leader who is passionate about hospitality, able to deliver exceptional service, and ready to lead teams within a variety of restaurant concepts. KNEAD Hospitality + Design's culture values collaboration, innovation, and the ability to thrive in a fast-paced, customer-focused setting. If you are eager to build a rewarding career with a hospitality company that champions both people and opportunity, this is a compelling opportunity to consider. Join KNEAD Hospitality + Design to be part of a team that not only values your skills and contributions but also invests in your future and personal growth within the restaurant industry.
The available role offers hospitality professionals an unparalleled chance to join a forward-thinking organization committed to nurturing talent and providing significant career advancement opportunities. Whether you are interested in contributing to the launch of a new restaurant or prefer joining a busy, well-established location, KNEAD offers a wide spectrum of environments conducive to professional growth. The company emphasizes continued education and supports reimbursement for advanced certifications, demonstrating a clear investment in the development of their team members. Employees enjoy generous paid time off and, after 180 days, access to comprehensive medical, dental, and vision benefits, ensuring their well-being is prioritized alongside career success. This position requires a leader who is passionate about hospitality, able to deliver exceptional service, and ready to lead teams within a variety of restaurant concepts. KNEAD Hospitality + Design's culture values collaboration, innovation, and the ability to thrive in a fast-paced, customer-focused setting. If you are eager to build a rewarding career with a hospitality company that champions both people and opportunity, this is a compelling opportunity to consider. Join KNEAD Hospitality + Design to be part of a team that not only values your skills and contributions but also invests in your future and personal growth within the restaurant industry.
Job Requirements
- high school diploma or equivalent
- minimum of 3 years experience in hospitality or restaurant management
- strong interpersonal and team leadership skills
- excellent organizational and multitasking abilities
- availability to work flexible hours including nights and weekends
- commitment to delivering quality customer experiences
- ability to thrive in a dynamic and growth-focused environment
Job Qualifications
- proven experience in hospitality management
- strong leadership and communication skills
- ability to manage multiple restaurant concepts
- knowledge of food safety and sanitation standards
- experience in staff training and development
- customer service excellence
- ability to work in a fast-paced environment
Job Duties
- lead and manage restaurant teams
- deliver exceptional guest service
- oversee daily operations to ensure efficiency
- support new restaurant openings and concept launches
- maintain high standards of food quality and safety
- foster a positive and collaborative work environment
- identify opportunities for staff development and training
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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