Food Runner/ Expo/ Busser

The Amalfi Llama offers a unique dining experience by reimagining the culinary landscape with a distinctive blend of rustic live-fire steakhouse elements and authentic Italian cuisine. This hospitality establishment stands out by integrating genuine cooking techniques, down-to-earth cuisine, and a stylish flair that transports guests on a culinary journey from Southern Patagonia to the Mediterranean Coast of Italy. Known for its passion towards food and service, The Amalfi Llama is committed to providing a multisensory dining adventure that surpasses the conventional and invites patrons into an intimate, authentic discovery of flavors, passion, and memorable experiences.

At The Amalfi Llama, the team cultivates an atmosphere that embraces warmth, passion, and talent, seeking individuals who share a dedication to crafting exceptional dining environments. The company’s ethos is centered on attracting and hiring talented individuals who wish to contribute to an unmatched guest experience. Employees are part of a culture that values genuine hospitality, professional growth, and the celebration of culinary traditions.

The position available is a non-exempt role directly reporting to the General Manager, with indirect reporting to other management team members. The primary purpose of this role is to expedite all menu items during shifts to guests with the highest quality and within the standards set by The Amalfi Llama. Candidates for this role should expect to work in a fast-paced, demanding environment that requires a fast foot speed, positive attitude, outgoing personality, and a deep passion for the brand.

Day-to-day responsibilities include greeting guests with a warm smile, assisting patrons throughout the restaurant, answering inquiries related to food and drink offerings, and ensuring compliance with state and federal laws regarding alcohol service. The role also involves maintaining cleanliness and organization within the dining area, including collecting dirty dishes, rolling and polishing silverware, replenishing condiments, setting and bussing tables to the highest standards, and performing opening and closing duties such as cleaning and assembling or dismantling work stations.

Candidates will interact with a variety of equipment including point-of-sale systems, assorted knives, scissors, coffee, tea, and espresso machines, and assorted china and flatware. The role is physically demanding, involving prolonged standing, bending, stooping, twisting, and lifting, as well as working around hot, cold, and potentially hazardous equipment in a sometimes loud and congested workspace.

The Amalfi Llama operates under an at-will employment structure, which means either the employee or the employer can terminate employment at any time, with or without cause or notice. While the responsibilities described provide a comprehensive overview of the role, additional tasks may be assigned as necessary to meet the business needs. The employer values employees who demonstrate punctuality, compliance with company policies including dress codes, and a consistent positive attitude that enhances the guest experience.