FOOD RUNNER - EXPO

Duke's Malibu is a renowned restaurant located in the scenic coastal city of Malibu, California. Known for its exceptional dining experience and commitment to quality service, Duke's Malibu has established itself as a favorite destination for both locals and tourists seeking delicious food paired with stunning ocean views. The restaurant prides itself on creating a warm and welcoming atmosphere, where guests can enjoy fresh, flavorful dishes made from high-quality ingredients. As part of the esteemed T S Restaurants group, Duke's Malibu offers not only a vibrant dining environment but also a culture that values employee growth, teamwork, and guest satisfaction. The establishment is dedicated to providing comprehensive benefits and a supportive work environment to its staff to ensure their well-being and professional development.

We are currently seeking skilled EXPOS/FOOD RUNNERS to join the Duke's Malibu team. This is an hourly position with a starting rate of $17.27 per hour plus tips, resulting in a combined compensation of approximately $22 to $28 per hour. We are specifically looking for candidates with availability during weeknights and weekends, with a minimum commitment of three days per week. Other scheduling availabilities will be considered upon application and are subject to review. This role is integral to the restaurant's service flow, acting as the vital link between the kitchen and the dining room to ensure food is delivered promptly, correctly prepared, and presented beautifully to guests.

The EXPOS/FOOD RUNNER will assist servers in delivering the highest level of quality and service to all guests. Responsibilities include preparing the restaurant for dining service, ensuring each plated dish is neat, properly garnished, and ready for presentation before leaving the kitchen. The role requires welcoming guests and coworkers warmly and professionally and handling the food delivery within appropriate time limits, ensuring hot items are served hot and cold items cold. Additionally, they will provide detailed descriptions of each food item at the point of delivery, fulfilling guest requests, and managing any concerns with professionalism and urgency. Maintaining cleanliness, stocking supplies, checking food availability, and adhering to food safety and hygiene protocols are also crucial to the EXPOS/FOOD RUNNER role.

This position requires dependable individuals who arrive on time and comply with all policies related to attendance and scheduling. Safety is a top priority; thus, candidates must work safely, report hazards promptly, and comply with all food safety guidelines, including hand hygiene and proper handling techniques. While no prior experience is required, it is preferred, and new hires must earn a California Food Handler Certificate within the first 30 days of employment, with training provided if necessary. Candidates must be at least 16 years old and have reliable transportation to the workplace. The ability to work effectively in a fast-paced, dynamic team environment is essential, as is maintaining a friendly, neat, and professional demeanor at all times.

Duke's Malibu offers an exceptional benefits package that includes medical, dental, and vision insurance for qualifying employees. The Employee Assistance Program provides free access to counseling and well-being coaching, supporting mental and emotional health. Employees receive holiday pay at time and a half during major holidays such as Thanksgiving, Christmas Eve, and Christmas Day. Paid time off includes vacation and sick leave, complementing the employee meal program, which offers fresh cooked meals during each shift for free. Additional perks include a 50 percent food and beverage discount at all T S Restaurants, a referral program, anniversary gifts, quarterly rewards and recognition, a holiday party, and the Legacy of Aloha Scholarship Program. At Duke's Malibu, employees are valued and encouraged to grow in their careers while contributing to a memorable guest experience in a dynamic and supportive work environment.