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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $17.27 - $28.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Employee assistance program
Holiday pay
Paid Time Off
employee meal program
food and beverage discount
Referral program
Anniversary gift program
rewards and recognition
Holiday party
scholarship program
Job Description
Duke's Malibu is a renowned restaurant located in the scenic coastal city of Malibu, California. Known for its exceptional dining experience and commitment to quality service, Duke's Malibu has established itself as a favorite destination for both locals and tourists seeking delicious food paired with stunning ocean views. The restaurant prides itself on creating a warm and welcoming atmosphere, where guests can enjoy fresh, flavorful dishes made from high-quality ingredients. As part of the esteemed T S Restaurants group, Duke's Malibu offers not only a vibrant dining environment but also a culture that values employee growth, teamwork, and guest satisfaction.... Show More
Job Requirements
- Must be at least 16 years of age
- US work authorization required
- Reliable transportation required
- California Food Handler Certificate must be obtained within 30 days from hire date
- Must take and pass all training tests 90% or higher
- No previous experience required but preferred
Job Qualifications
- Guest oriented - ability to take care of the guests’ needs while following T S procedures
- Working under pressure - ability to complete assigned tasks under stressful situations
- Safety - ability to identify and correct conditions that affect employee safety as well as safely operate and handle all required equipment, appliances, and tools
- Follow all safety policies and procedures
- Active listening - ability to actively attend to, convey, and understand the comments and questions of others
- Communication - ability to communicate by speaking, effectively and clearly with guests, coworkers, and management
- Response to direction - receive and follow directions from supervisors
- Teamwork abilities - ability to work together with a team in a positive manner to achieve a common goal
- Friendly - ability to exhibit a cheerful demeanor toward others
- Neat and well groomed
Job Duties
- Assist in preparing restaurant for dining service
- Greet all guests and co-workers in a warm, personal, friendly manner
- Check that each plated is wiped and correctly garnished prior to leaving kitchen
- Deliver food items to guests’ tables as ordered and within the appropriate time limits, describing each food item when placing them in front of the guests
- Check for proper condiments and utensils when approaching table to deliver food
- Assist guests with any requests or concerns and take action to correct any problems
- Follow T S protocol and inform manager on duty for all noted guest allergies
- Assist Service Team as needed by removing dishes and glasses from tables or counters throughout guests’ meal
- Keep clean kitchen pass out and Runner stations, regularly checking floor for debris
- Stock service areas with supplies such as plates, utensils, condiments, and to go items throughout service period
- Maintain awareness of current availability of food items throughout service period and communicate effectively with management and service team
- Take extra care to maintain the highest standard of cleanliness in each duty performed
- Must be dependable, report to work as scheduled and on time, and follow all policies regarding scheduling and attendance
- Work in a safe manner and report any safety concerns
- Follow food safety program guidelines of handwashing, bare hands, hygiene and health
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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