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Food Runner/ Expeditor $20 per hour guaranteed
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $10.00
Work Schedule
Standard Hours
Benefits
competitive salary
Quarterly lifestyle benefits
Paid Time Off
bonus program
medical benefits
Dental benefits
vision benefits
Monthly dining allowances
Parking (in specific markets)
Continuing education reimbursement
Job Description
KNEAD Hospitality + Design is a premier hospitality company that delivers dynamic and diverse dining experiences throughout Washington DC, Maryland, Virginia, Virginia Beach, and Philadelphia. With a commitment to excellence, this company has become synonymous with creating memorable moments through innovative culinary concepts rooted deeply in people, hospitality, growth, and opportunity. KNEAD Hospitality + Design represents a collective vision to develop and operate multiple restaurant brands across various food categories, offering its guests a rich blend of culture, flavor, and ambience. Their portfolio includes a wide variety of restaurants such as SUCCOTASH, renowned for Southern-inspired dishes; MI VIDA, which showcases... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years experience in restaurant management or hospitality leadership
- Valid food handler certification preferred
- Ability to work flexible hours including evenings, weekends, and holidays
- Strong organizational and interpersonal skills
- Willingness to undergo background checks and drug screening
- Commitment to providing outstanding customer service
Job Qualifications
- Proven experience in hospitality management or a related role
- Strong leadership and communication skills
- Ability to manage multiple projects and restaurant concepts simultaneously
- Knowledge of food safety and sanitation standards
- Demonstrated track record of team development and motivation
- Experience with budgeting and operational planning
- Adept at problem-solving and customer service excellence
Job Duties
- Lead and motivate restaurant teams to deliver exceptional guest experiences
- Oversee daily operations to ensure efficiency and quality control
- Collaborate with management on new restaurant launches and ongoing concept development
- Train and mentor staff to foster professional growth and adherence to company standards
- Manage scheduling, budgeting, and inventory control
- Implement health and safety regulations and ensure compliance
- Address customer feedback and resolve issues to maintain high satisfaction levels
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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