Food Runner (Elephant East)

Elephant East is a distinguished Pan Asian restaurant that stands out as a shining example of culinary excellence, operated under the esteemed Harwood Hospitality Group. Known for its adventurous spirit and dedication to delivering immersive dining experiences, Elephant East offers guests an escape from the ordinary through its innovative menu and sophisticated ambiance. Harwood Hospitality Group is widely recognized for its commitment to design-driven concepts and a culture that prioritizes both employee and customer satisfaction. This refined establishment blends traditional and contemporary flavors from across Asia to create dishes that are not only delicious but also presented with flair, ensuring a memorable fine-dining experience for every guest.

This role is an exciting opportunity for individuals passionate about the foodservice industry and eager to contribute to a dynamic team. The Food Runner position at Elephant East plays a crucial role in the seamless delivery of outstanding dining experiences. Food Runners assist the wait staff by promptly and accurately delivering food to guests, ensuring each dish is presented impeccably and meets the high standards expected by the clientele. They are knowledgeable about the menu, including any modifications or special offerings, and can confidently respond to any guest inquiries about the food. The role demands attention to detail, excellent communication skills, and a dedication to providing exemplary customer service in a fine-dining setting. Harwood Hospitality Group fosters a vibrant workplace community where team members are encouraged to focus on personal growth, performance excellence, and the joy of working together. Employees enjoy a comprehensive benefits package that underscores the group’s commitment to their well-being and professional advancement. By joining Elephant East, individuals become part of a team that values creativity, respect, and shared success, offering a platform for both career development and the chance to engage with innovative culinary arts in a supportive environment.