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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.75 - $16.25
Work Schedule
Standard Hours
Flexible
Benefits
opportunities for career growth
Dining Discounts
health benefits
inclusive environment
flexible scheduling
Paid Time Off
closed major holidays
Job Description
Cameron Mitchell Restaurants is a renowned hospitality group known for its commitment to delivering exceptional dining experiences across its portfolio of more than 60 restaurants. Founded with a vision to create unique and vibrant dining destinations, Cameron Mitchell Restaurants has established itself as a leader in the casual and upscale dining sectors. The company prides itself on fostering an inclusive, fun, and creative environment where associates are encouraged to grow professionally and personally. Recognizing that great food is only part of what makes a memorable dining experience, Cameron Mitchell Restaurants focuses on genuine hospitality and outstanding service. Associates at Cameron... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including nights, weekends, and holidays
- Commitment to maintaining cleanliness and personal hygiene
- Strong communication skills
- Ability to follow instructions and work collaboratively
- Physical ability to stand and walk for extended periods
- Must comply with E-Verify Employment Eligibility Verification
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or hospitality is advantageous
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Positive attitude and a strong commitment to guest satisfaction
- Teamwork orientation and willingness to assist co-workers
- Basic knowledge of health and safety regulations
Job Duties
- Reports to work on time as indicated on the work schedule
- Uniform meets restaurant requirements and is maintained and cleaned
- Practices positive personal hygiene and cleanliness habits during all work shifts
- Exemplifies hospitality standards
- Answers guests' questions about the restaurant
- Handles requests and complaints with guest satisfaction as the priority
- Cooperates with management and co-workers to assist others with duties if needed
- Communicates suggestions for improvement in a positive fashion
- Follows all national, state, and local safety, health, and sanitation guidelines as specified by the restaurant
- Reports potentially unsafe conditions and uses materials and equipment properly
- Knows emergency procedures in the restaurant
- Performs all duties and maintains knowledge of all standards and procedures as stated in the associate handbook
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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