Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.75 - $16.25
Work Schedule
Standard Hours
Flexible
Benefits
opportunities for career growth
Dining Discounts
health benefits
inclusive environment
flexible scheduling
Paid Time Off
closed major holidays
Job Description
Cameron Mitchell Restaurants is a renowned hospitality group known for its commitment to delivering exceptional dining experiences across its portfolio of more than 60 restaurants. Founded with a vision to create unique and vibrant dining destinations, Cameron Mitchell Restaurants has established itself as a leader in the casual and upscale dining sectors. The company prides itself on fostering an inclusive, fun, and creative environment where associates are encouraged to grow professionally and personally. Recognizing that great food is only part of what makes a memorable dining experience, Cameron Mitchell Restaurants focuses on genuine hospitality and outstanding service. Associates at Cameron Mitchell Restaurants benefit from a culture that values teamwork, family, and community, underscored by a commitment to promoting from within and providing comprehensive benefits and flexible scheduling.
The role of Food Runner at Cameron Mitchell Restaurants is integral to maintaining smooth operations and enhancing guest satisfaction. As a Food Runner, you will be responsible for supporting the service team by ensuring timely and accurate delivery of food orders to guests while maintaining the highest standards of hospitality. This position acts as a critical link between the kitchen and the dining area, requiring excellent communication and teamwork skills. A Food Runner's duties go beyond just transporting food; you will be expected to assist servers and hosts when needed, help resolve guest inquiries, and contribute to a positive dining atmosphere.
The ideal candidate for this role embodies a genuine approach to hospitality, demonstrating kindness, leadership, positivity, and a 'Yes is the Answer!' mentality. You will be expected to exemplify the hospitality standards of Cameron Mitchell Restaurants by maintaining uniform and hygiene standards, being punctual, and handling guest requests and complaints with professionalism and care. Working as a Food Runner offers opportunities for career advancement, with 80% of positions filled by internal promotions. The work environment is supportive and inclusive, offering associates dining discounts at all company locations, health benefits for eligible employees, paid time off, and flexible scheduling including closures on major holidays.
Joining Cameron Mitchell Restaurants as a Food Runner means becoming part of a team that values and celebrates diversity, encourages collaboration, and strives to create raving fans of guests, associates, partners, and the community. This dynamic and fulfilling role is suited for individuals passionate about hospitality who seek to contribute to an exceptional guest experience while advancing their careers in the restaurant industry.
The role of Food Runner at Cameron Mitchell Restaurants is integral to maintaining smooth operations and enhancing guest satisfaction. As a Food Runner, you will be responsible for supporting the service team by ensuring timely and accurate delivery of food orders to guests while maintaining the highest standards of hospitality. This position acts as a critical link between the kitchen and the dining area, requiring excellent communication and teamwork skills. A Food Runner's duties go beyond just transporting food; you will be expected to assist servers and hosts when needed, help resolve guest inquiries, and contribute to a positive dining atmosphere.
The ideal candidate for this role embodies a genuine approach to hospitality, demonstrating kindness, leadership, positivity, and a 'Yes is the Answer!' mentality. You will be expected to exemplify the hospitality standards of Cameron Mitchell Restaurants by maintaining uniform and hygiene standards, being punctual, and handling guest requests and complaints with professionalism and care. Working as a Food Runner offers opportunities for career advancement, with 80% of positions filled by internal promotions. The work environment is supportive and inclusive, offering associates dining discounts at all company locations, health benefits for eligible employees, paid time off, and flexible scheduling including closures on major holidays.
Joining Cameron Mitchell Restaurants as a Food Runner means becoming part of a team that values and celebrates diversity, encourages collaboration, and strives to create raving fans of guests, associates, partners, and the community. This dynamic and fulfilling role is suited for individuals passionate about hospitality who seek to contribute to an exceptional guest experience while advancing their careers in the restaurant industry.
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including nights, weekends, and holidays
- Commitment to maintaining cleanliness and personal hygiene
- Strong communication skills
- Ability to follow instructions and work collaboratively
- Physical ability to stand and walk for extended periods
- Must comply with E-Verify Employment Eligibility Verification
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or hospitality is advantageous
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Positive attitude and a strong commitment to guest satisfaction
- Teamwork orientation and willingness to assist co-workers
- Basic knowledge of health and safety regulations
Job Duties
- Reports to work on time as indicated on the work schedule
- Uniform meets restaurant requirements and is maintained and cleaned
- Practices positive personal hygiene and cleanliness habits during all work shifts
- Exemplifies hospitality standards
- Answers guests' questions about the restaurant
- Handles requests and complaints with guest satisfaction as the priority
- Cooperates with management and co-workers to assist others with duties if needed
- Communicates suggestions for improvement in a positive fashion
- Follows all national, state, and local safety, health, and sanitation guidelines as specified by the restaurant
- Reports potentially unsafe conditions and uses materials and equipment properly
- Knows emergency procedures in the restaurant
- Performs all duties and maintains knowledge of all standards and procedures as stated in the associate handbook
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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