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Job Overview
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Career development opportunities
Job Description
Our establishment is a vibrant, high-volume restaurant dedicated to providing exceptional dining experiences through attentive service and quality cuisine. We pride ourselves on a team-oriented environment where every role contributes to a seamless guest experience. Our restaurant offers a dynamic setting where employees have the opportunity to develop their skills and grow their careers within the hospitality industry. We are committed to maintaining high standards of service and creating an atmosphere that reflects our passion for food and hospitality.
The Food Runner role is fundamental to the efficient operation of our dining service. As a Food Runner, yo... Show More
The Food Runner role is fundamental to the efficient operation of our dining service. As a Food Runner, yo... Show More
Job Requirements
- High school diploma or equivalent preferred
- 1-2 years of experience in food service or hospitality field
- Ability to stand for the entirety of scheduled shift
- Ability to walk and move around the restaurant for the majority of scheduled shift
- Ability to lift up to 20 lbs
- Ability to hold warm plates to deliver food to guests in a timely fashion
Job Qualifications
- High school diploma or equivalent preferred
- 1-2 years of experience in food service or hospitality field
- High volume restaurant experience is a plus
- Strong verbal skills
- Strong knowledge of menu items
- Ability to move quickly to ensure food is delivered promptly and that food in the window does not sit for longer than expected
Job Duties
- Check food for accuracy, presentation and temperature prior to removing it from the window
- Communicate with all parts of the kitchen so food ticket is executed correctly
- Deliver food to tables promptly
- Answer questions about the food if guest asks
- Pre-bus soiled plates from guest tables
- Tidy work stations and expo area
- Understand restaurant layout in order for food to be delivered correctly
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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