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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $10.75 - $16.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Equal employment opportunity
Job Description
Hornblower Group is a global leader in experiences and transportation, renowned for its extensive portfolio that spans over a century. The company specializes in a diverse range of offerings, including water-based experiences such as dining and sightseeing cruises, land-based experiences like walking and food tours, and comprehensive ferry and transportation services. Operating internationally across more than 10 countries and serving over 20 million guests annually, Hornblower Group has established itself as a trusted name in the travel and tourism industry. The company’s commitment to delivering exceptional experiences is evident through its various subsidiaries, including Hornblower Marine, which handles vessel outhaul... Show More
Job Requirements
- Must meet minimum state age requirements
- Will be required to be available for work on all major holidays
- Required to lift and move heavy items such as cases of provisions and large containers of prepared foods
- The nature of the work may be strenuous, and the work environment may be warm
- Will work for extended periods without sitting
- Will be closely supervised
- must be able to take direction
- Must be able to effectively understand and convey written and verbal information to coworkers and guests
- Must possess a service orientation
- actively looking for ways to help others
- Energetic and enthusiastic personality essential
- High school diploma or equivalent preferred
- At least one (1) year of previous kitchen/culinary experience preferred
Job Qualifications
- At least one (1) year of previous kitchen/culinary experience preferred
- High school diploma or equivalent preferred
- Energetic and enthusiastic personality essential
- Must be able to effectively understand and convey written and verbal information to coworkers and guests
- Must possess a service orientation - actively looking for ways to help others
Job Duties
- Provide exceptional hospitality to coworkers and guests as prescribed in our RESPECT service system
- Responsible for buffet maintenance and replenishment
- Maintains accurate rotation of food to assure top quality and freshness
- Responsible for reading and understanding ticketing system to deliver trays of food to the proper location
- Efficiently and promptly deliver hot and cold food items to the dining cabin from the galley
- Receive and organize hot line food orders
- Portion, arrange, and garnish food for service
- Assist in routine cleaning of galley including daily cleaning of equipment and implements, sanitizing food preparation surfaces, and mopping floors
- Maintain uniform and personal grooming in compliance with appearance standards
- Additional job duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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