Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.60
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career Development
flexible scheduling
Job Description
City Cruises is a renowned company specializing in delivering exceptional food and beverage experiences on both land and water. With over 40 years of successful operation and growth through both organic expansion and strategic acquisitions, City Cruises now boasts a portfolio of more than 25 brands. Serving upwards of 30 million guests and riders annually, it has established itself as a leader in the leisure and hospitality industry. The company highly values communication, creativity, and cooperation, creating a dynamic and engaging environment for its employees. Based in Chicago, IL, City Cruises is currently looking for Food Runners / Cook 1... Show More
Job Requirements
- At least one year previous kitchen experience required
- high school diploma or equivalent preferred
- energetic and enthusiastic personality essential
- must be able to take direction
- must be able to effectively understand and convey written and verbal information to coworkers and guests
- must possess a service orientation actively looking for ways to help others
- will work for extended periods without sitting
- the nature of the work may be strenuous and the work environment may be warm
- required to lift and move heavy items such as cases of provisions and large containers of prepared foods
- will be required to be available for work on all major holidays
- must meet minimum state age requirements
Job Qualifications
- At least one year previous kitchen experience required
- high school diploma or equivalent preferred
- energetic and enthusiastic personality essential
- ability to understand and convey written and verbal information effectively to coworkers and guests
- service orientation actively looking for ways to help others
- willingness to work extended periods without sitting
- ability to lift and move heavy items such as cases of provisions and large containers of prepared foods
- must meet minimum state age requirements
Job Duties
- Inspect food preparation and service areas to ensure observance of safe, sanitary food-handling practices
- prepare high-quality food following prescribed recipes and production specifications
- receive and organize hot line food orders
- portion, arrange, and garnish food for service
- receive and store food and supplies using proper food-handling techniques including stock rotation and monitoring temperatures of perishable products
- assist in routine cleaning of galley including daily cleaning of equipment and implements, sanitizing food preparation surfaces, and mopping floors
- greet guests as they enter premise
- describe dishes to customer
- deliver food to expediting station
- maintain buffet areas in accordance with food runner training manual
- monitor and maintain buffet food and supplies throughout service
- stock hot boxes on the deck with ample food for service according to par levels
- complete Buffet Maintenance Checklist and present to manager for review
- be prepared to begin work at scheduled time
- maintain uniform and personal grooming in compliance with appearance standards
- additional job duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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