Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.60
Work Schedule
Standard Hours
Benefits
competitive pay
supportive work environment
Opportunities for advancement
Training and Development
Employee Discounts
Inclusive and diverse workplace
Commitment to equal employment opportunity
Job Description
City Cruises is a leading provider of unique and memorable experiences on both land and water, renowned for its dedication to customer satisfaction and quality service. With a legacy spanning over 40 years, City Cruises has grown organically and through strategic acquisitions to build an impressive portfolio of more than 25 distinct brands. These brands collectively serve upwards of 30 million guests and riders annually, making City Cruises a dominant player in the leisure and hospitality industry, especially in vibrant locations such as Chicago, IL. The company prides itself on fostering a dynamic, inclusive workplace where teamwork, communication, creativity, and... Show More
Job Requirements
- At least one year previous kitchen experience
- High school diploma or equivalent preferred
- Energetic and enthusiastic personality essential
- Will be closely supervised
- must be able to take direction
- Must be able to effectively understand and convey written and verbal information to coworkers and guests
- Must possess a service orientation - actively looking for ways to help others
- Will work for extended periods without sitting
- The nature of the work may be strenuous and the work environment may be warm
- Required to lift and move heavy items such as cases of provisions and large containers of prepared foods
- Will be required to be available for work on all major holidays
- Must meet minimum state age requirements
Job Qualifications
- At least one year previous kitchen experience
- High school diploma or equivalent preferred
- Energetic and enthusiastic personality
- Ability to take direction and work under close supervision
- Effective written and verbal communication skills
- Service orientation with a proactive approach to helping others
- Physical stamina to work extended periods without sitting
- Ability to lift and move heavy items such as cases of provisions and large containers of prepared foods
- Must meet minimum state age requirements
- Availability to work on all major holidays
Job Duties
- Inspect food preparation and service areas to ensure observance of safe, sanitary food-handling practices
- Prepare high-quality food following prescribed recipes and production specifications
- Receive and organize hot line food orders
- portion, arrange, and garnish food for service
- Receive and store food and supplies using proper food-handling techniques including stock rotation and monitoring temperatures of perishable products
- Assist in routine cleaning of galley including daily cleaning of equipment and implements, sanitizing food preparation surfaces, and mopping floors
- Greet guests as they enter premise
- Describe dishes to customer
- Deliver food to expediting station
- Maintain buffet areas in accordance with food runner training manual
- Monitor and maintain buffet food and supplies throughout service
- Stock hot boxes on the deck with ample food for service according to par levels
- Complete Buffet Maintenance Checklist and present to manager for review
- Be prepared to begin work at scheduled time
- Maintain uniform and personal grooming in compliance with appearance standards
- Additional job duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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