Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.60
Work Schedule
Standard Hours
Benefits
competitive pay
Supportive team environment
Opportunities for growth and development
Inclusive and respectful workplace culture
comprehensive training on safety and service standards
uniform and grooming standards assistance
Equal Employment Opportunity Employer
Job Description
City Cruises is a well-established company with a 40-year legacy of delivering exceptional experiences both on land and water. The company has expanded organically and through acquisitions to build a diverse portfolio of over 25 brands catering to more than 30 million guests annually. City Cruises offers dynamic work environments where communication, creativity, and teamwork are deeply valued. This Chicago, IL-based opportunity is part of their Food and Beverage Operation, offering a pay rate of $16.60 per hour. The company is committed to fostering a culture based on RESPECT, a service system that reflects their mission, vision, values, and operating... Show More
Job Requirements
- At least one year previous kitchen experience
- high school diploma or equivalent preferred
- ability to follow directions closely
- effective communication skills
- service orientation
- able to work extended periods without sitting
- able to perform strenuous work in warm environment
- able to lift and move heavy items
- available to work on all major holidays
- meet minimum state age requirements
Job Qualifications
- At least one year previous kitchen experience
- high school diploma or equivalent preferred
- energetic and enthusiastic personality
- ability to follow directions closely under supervision
- effective communication skills for conveying information to coworkers and guests
- strong service orientation with a willingness to help others
- ability to work extended periods without sitting
- capacity to perform physically demanding work in warm environments
- ability to lift and move heavy items such as cases of provisions and large containers of prepared foods
- availability to work on all major holidays
- meet minimum state age requirements
Job Duties
- Inspect food preparation and service areas to ensure observance of safe, sanitary food-handling practices
- prepare high-quality food following prescribed recipes and production specifications
- receive and organize hot line food orders, portion, arrange, and garnish food for service
- receive and store food and supplies using proper food-handling techniques including stock rotation and monitoring temperatures of perishable products
- assist in routine cleaning of galley including daily cleaning of equipment and implements, sanitizing food preparation surfaces, and mopping floors
- greet guests as they enter premise
- describe dishes to customer
- deliver food to expediting station
- maintain buffet areas in accordance with food runner training manual
- monitor and maintain buffet food and supplies throughout service
- stock hot boxes on the deck with ample food for service according to par levels
- complete Buffet Maintenance Checklist and present to manager for review
- be prepared to begin work at scheduled time
- maintain uniform and personal grooming in compliance with appearance standards
- additional job duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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