Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Benefits
part-time hours
Starting pay of $16.00 per hour
Opportunity to work in a dynamic team environment
Exposure to hospitality and culinary service industry
Training on City Experiences RESPECT Service System
Equal Employment Opportunity Employer
Job Description
City Experiences is a renowned leader in providing unforgettable experiences both on land and water. With over 40 years of successful growth through both organic expansion and strategic acquisitions, this dynamic company has developed a diverse portfolio of more than 25 unique brands. Collectively, they serve upwards of 30 million guests and riders annually, showcasing their prominent position in the hospitality and tourism industry. Headquartered in the bustling city of Baltimore, MD, City Experiences takes pride in its commitment to delivering outstanding service by fostering a culture rooted in communication, creativity, and cooperation. Their goal is to design amazing, immersive... Show More
Job Requirements
- At least one year previous kitchen culinary experience preferred
- High school diploma or equivalent preferred
- Energetic and enthusiastic personality essential
- Will be closely supervised must be able to take direction
- Must be able to effectively understand and convey written and verbal information to coworkers and guests
- Must possess a service orientation actively looking for ways to help others
- Will work for extended periods without sitting
- The nature of the work may be strenuous, and the work environment may be warm
- Required to lift and move heavy items such as cases of provisions and large containers of prepared foods
- Will be required to be available for work on all major holidays
- Must meet minimum state age requirements
Job Qualifications
- At least one year previous kitchen culinary experience preferred
- High school diploma or equivalent preferred
- Energetic and enthusiastic personality essential
- Ability to effectively understand and convey written and verbal information to coworkers and guests
- Must possess a service orientation actively looking for ways to help others
- Ability to work extended periods without sitting
- Ability to follow directions closely
- Must meet minimum state age requirements
Job Duties
- Inspect food preparation and service areas to ensure observance of safe sanitary food-handling practices
- Provide exceptional hospitality to coworkers and guests as prescribed in our RESPECT service system
- Prepare high-quality food following prescribed recipes and production specifications
- Receive and organize hot line food orders
- Portion, arrange, and garnish food for service
- Receive and store food and supplies using proper food-handling techniques including stock rotation and monitoring temperatures of perishable products
- Assist in routine cleaning of galley including daily cleaning of equipment and implements, sanitizing food preparation surfaces, and mopping floors
- Greet guests as they enter premise
- Describe dishes to guest
- Deliver food to expediting station
- Maintain buffet areas in accordance with food runner training manual
- Monitor and maintain buffet food and supplies throughout service
- Stock hot boxes on the deck with ample food for service according to par levels
- Complete Buffet Maintenance Checklist and present to manager for review
- Maintain safety and cleanliness of galley and service areas
- Efficiently and promptly deliver hot and cold food items to the dining cabin from the galley
- Set up and organize holding ovens and cold holding areas for service
- Assist in serving starting and dessert courses to guests
- Be prepared to begin work at scheduled time
- Maintain uniform and personal grooming in compliance with appearance standards
- Additional job duties as assigned
Job Location
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