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Job Overview
Employment Type
Seasonal
Compensation
Hourly
Range $16.00 - $18.00
Work Schedule
Weekend Shifts
Benefits
Paid Time Off
flexible scheduling
Employee Discounts
Training and development opportunities
Team-oriented work environment
accommodations for disabilities
Job Description
This job opening is with a reputable hospitality establishment located in Boise that is known for delivering exceptional dining experiences to its customers. The company is committed to providing a dynamic and enjoyable work environment where team members can thrive and develop valuable skills in the food service industry. As a seasonal role, this position offers an excellent opportunity for individuals who enjoy working in fast-paced environments and want to gain hands-on experience in restaurant operations. The company prides itself on its teamwork-oriented culture and its dedication to maintaining high standards of customer service and food quality. They seek vibrant... Show More
Job Requirements
- Applicants must be at least 16 years old
- previous experience in restaurant setting preferred
- ability to interact with customers tactfully
- ability to provide high-level customer service
- ability to complete assignments timely
- ability to understand and comply with policies and regulations
- ability to maintain prompt attendance
- ability to communicate effectively in English
- ability to perform assigned duties with or without accommodation
- must pass City of Boise background check including criminal history and reference checks
- must be able to lift and carry up to 35 pounds
- must be able to work evenings weekends and holidays
- must be able to stand walk stoop kneel crouch crawl reach grasp climb and balance during shifts
Job Qualifications
- Previous experience in restaurant as food expeditor prep cook or other position
- ability to interact with customers and participants in tactful manner
- ability to provide a high level of customer service to patrons
- ability to complete assignments in a timely fashion
- ability to understand and comply with all rules policies and regulations
- ability to maintain prompt and regular attendance
- ability to communicate effectively in the English language
- ability to perform all essential functions as assigned by supervisors and managers
Job Duties
- Delivers food orders from kitchen to customers ensuring accuracy and presentation
- assists kitchen staff with basic tasks such as garnishing dishes preparing sides and restocking supplies
- maintains cleanliness and organization by clearing and resetting tables
- assists in setting up tables with condiments utensils and napkins before delivery
- communicates effectively between kitchen and front-of-house staff
- supports front-of-house staff during peak hours
- performs other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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