Food Runner / Busser - Anacacho Coffee & Cantina

The St. Anthony Hotel, a luxurious AAA Four Diamond hotel located in the heart of downtown San Antonio, Texas, offers guests an unforgettable experience steeped in history and elegance. Established in 1909 and designated a national historic site, this Luxury Collection Hotel is renowned for its old-world splendor, featuring exquisite Italian marble and Corinthian columns that create a majestic ambiance. Overlooking the picturesque Travis Park and close to numerous trendy restaurants and historical landmarks, the St. Anthony Hotel provides an ideal setting for visitors seeking both comfort and culture in San Antonio.

Managed by Crescent Hotels & Resorts, a team of dedicated hospitality professionals committed to delivering exceptional guest experiences, the St. Anthony Hotel stands out as a beacon of quality and tradition. Crescent Hotels & Resorts prides itself on fostering a workplace environment where Associates are valued, encouraged to bring their authentic selves to work, and supported through comprehensive benefits and professional growth opportunities. Employees at Crescent Hotels find a culture that celebrates their individuality and dedication, offering wellness programs, top-notch learning and development, travel discounts, and flexible scheduling that empowers each team member to balance work and personal interests effectively.

The Food Runner/Busser at the St. Anthony Hotel plays a vital role in ensuring total guest satisfaction by maintaining a seamless dining environment and assisting servers with outstanding table service. This is an exciting, fast-paced role ideal for an outgoing and energetic individual who thrives in customer service. Responsibilities include setting up and clearing tables, keeping service stations fully stocked with silverware, linens, and condiments, and providing timely assistance with food service during all meal periods. In addition, the role extends to supporting In-Room Dining operations, including setting up and breaking down trays, which requires a high level of organization and attention to detail.

An ideal candidate for this position possesses prior experience in a similar role, holds required certifications such as Food Handlers and TABC, and demonstrates reliability with consistent attendance. The Food Runner/Busser must be comfortable working mornings, weekends, and holidays to meet the demands of the hospitality industry. The role demands efficiency and agility to clear and reset tables quickly and ensure cleanliness and order in the dining areas. With a strong emphasis on teamwork, the Food Runner/Busser contributes directly to the overall dining experience, enhancing guest satisfaction and upholding the prestigious reputation of the St. Anthony Hotel.

Crescent Hotels & Resorts offers highly competitive wages and an exceptional benefits package for eligible associates and their families, including a 401K matching program and employee discounts at other Crescent properties across North America. Flexible scheduling options make it easier for associates to focus on what matters most outside of work, promoting a healthy work-life balance. If you are passionate about hospitality and eager to join a historic luxury hotel where your contributions truly matter, the Food Runner/Busser position at the St. Anthony Hotel is a fantastic opportunity to shine and advance your career in the vibrant San Antonio hospitality scene.