Job Overview
Employment Type
Temporary
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
free season pass
Kitchen eats for free
competitive pay
Flexible Hours
fun work environment
Seasonal positions allow for up to 40 hours a week
Job Description
Buck '54 Bar & Grill is the vibrant heart of Buck Hill, serving as the central gathering spot for skiers, snowboarders, mountain bikers, and families throughout the year. Located at one of the most popular outdoor recreation areas, Buck '54 offers a lively, welcoming atmosphere that complements the adventurous spirit of Buck Hill. As a restaurant and bar, Buck '54 Bar & Grill prides itself on providing high-quality food, refreshing drinks, and outstanding customer service to enhance every guest's experience. Whether visitors come to relax after a day on the slopes or celebrate special moments, Buck '54 is committed to making every visit memorable.
We are currently seeking enthusiastic and dedicated individuals to join our team as Food Runners for the busy winter season, with opportunities for year-round employment. This position is ideal for those passionate about the hospitality and ski industry, looking for flexible, part-time or seasonal work with potential for increased hours. The Food Runner plays a crucial role in maintaining the flow of service by efficiently delivering food from the kitchen to guests with a friendly, professional demeanor. The role demands quick movement, attention to detail, and a strong team-oriented attitude. Volunteers will assist servers and bartenders, help keep the service areas organized and stocked, and contribute to keeping the dining environment clean and comfortable.
As a Food Runner at Buck '54 Bar & Grill, you won't need prior experience as we provide comprehensive training for the right candidates. The experience offers more than just employment; it gifts a chance to be part of a community that values excellent guest service, teamwork, and a positive work culture. Benefits include a free season pass, complimentary meals during shifts, competitive pay, and the excitement of working in an environment that celebrates outdoor sports and active lifestyles. Candidates must be physically capable of walking, carrying trays, lifting up to 25 pounds, and standing for long periods while managing the demands of busy shifts. Our seasonal positions offer up to 40 hours per week, primarily from November through March, including weekdays, weekends, and holidays. Join Buck '54 and be part of a team dedicated to delivering exceptional guest experiences while enjoying the unique lifestyle offered by Buck Hill.
We are currently seeking enthusiastic and dedicated individuals to join our team as Food Runners for the busy winter season, with opportunities for year-round employment. This position is ideal for those passionate about the hospitality and ski industry, looking for flexible, part-time or seasonal work with potential for increased hours. The Food Runner plays a crucial role in maintaining the flow of service by efficiently delivering food from the kitchen to guests with a friendly, professional demeanor. The role demands quick movement, attention to detail, and a strong team-oriented attitude. Volunteers will assist servers and bartenders, help keep the service areas organized and stocked, and contribute to keeping the dining environment clean and comfortable.
As a Food Runner at Buck '54 Bar & Grill, you won't need prior experience as we provide comprehensive training for the right candidates. The experience offers more than just employment; it gifts a chance to be part of a community that values excellent guest service, teamwork, and a positive work culture. Benefits include a free season pass, complimentary meals during shifts, competitive pay, and the excitement of working in an environment that celebrates outdoor sports and active lifestyles. Candidates must be physically capable of walking, carrying trays, lifting up to 25 pounds, and standing for long periods while managing the demands of busy shifts. Our seasonal positions offer up to 40 hours per week, primarily from November through March, including weekdays, weekends, and holidays. Join Buck '54 and be part of a team dedicated to delivering exceptional guest experiences while enjoying the unique lifestyle offered by Buck Hill.
Job Requirements
- Individuals who are passionate about guest service and the hospitality/ski industry
- Able to work the entire season (November - March)
- Some experience in food and beverage or guest service preferred
- Availability to work weekdays, weekends, and holidays
- Ability to stand for extended periods
- Ability to bend, lift, and carry heavy objects
- Able to walk, carry trays, lift up to 25 lbs, and navigate a busy restaurant floor
Job Qualifications
- No experience required as training is provided
- Ability to communicate effectively with guests and team members
- Positive, team-first attitude
- Ability to move quickly and stay organized during high-volume shifts
- Reliable and professional
Job Duties
- Deliver food from the kitchen to guests quickly, accurately, and with a smile
- Ensure food presentation standards are met before items leave the kitchen
- Assist servers and bartenders by keeping service areas stocked and organized
- Clear and reset tables to maintain a clean, comfortable dining environment
- Support a high-energy, guest-focused atmosphere that reflects Buck '54 and Buck Hill's culture
Job Criteria
Experience
No experience required
Job Location
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