Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $18.00 - $22.00
Benefits
Paid Time Off
flexible schedule
Employee Discounts
Training and development opportunities
Supportive team environment
Job Description
Clutch Kitchen is a vibrant and energetic restaurant dedicated to providing an exceptional dining experience through quality food and outstanding service. Nestled in the heart of the community, Clutch Kitchen prides itself on crafting fresh, flavorful dishes that bring people together in a lively and welcoming atmosphere. The team at Clutch Kitchen believes in fostering a collaborative environment where every staff member plays a vital role in delivering memorable guest experiences. The restaurant is renowned for its commitment to excellence, attention to detail, and passion for hospitality, making it a beloved destination for food lovers and community members alike.
We are currently seeking enthusiastic and motivated individuals to join our team as Food Runners and Bussers. This position is essential in bridging the gap between our kitchen and dining area, ensuring that freshly prepared dishes are delivered promptly, and tables are maintained meticulously for a comfortable and inviting guest experience. Working closely with servers and kitchen staff, the Food Runner and Busser will be instrumental in maintaining smooth and efficient service during busy shifts. This part-time role offers a unique opportunity to develop valuable skills in food service, customer interaction, and hospitality operations within a dynamic and fast-paced restaurant setting.
As a Food Runner and Busser at Clutch Kitchen, you will be the friendly face that helps guests enjoy their dining experience seamlessly from start to finish. Your responsibilities will include delivering orders efficiently, clearing and resetting tables promptly, supporting servers during peak times, and ensuring that food safety standards are upheld throughout service. Experience with POS systems such as Toast is a plus, as communication with kitchen staff is vital for coordination and guest satisfaction. Candidates with prior food service or hospitality experience will find this role rewarding, though a positive attitude and willingness to learn are just as important. This role promises an engaging work environment where teamwork, attention to detail, and guest engagement take center stage.
We are currently seeking enthusiastic and motivated individuals to join our team as Food Runners and Bussers. This position is essential in bridging the gap between our kitchen and dining area, ensuring that freshly prepared dishes are delivered promptly, and tables are maintained meticulously for a comfortable and inviting guest experience. Working closely with servers and kitchen staff, the Food Runner and Busser will be instrumental in maintaining smooth and efficient service during busy shifts. This part-time role offers a unique opportunity to develop valuable skills in food service, customer interaction, and hospitality operations within a dynamic and fast-paced restaurant setting.
As a Food Runner and Busser at Clutch Kitchen, you will be the friendly face that helps guests enjoy their dining experience seamlessly from start to finish. Your responsibilities will include delivering orders efficiently, clearing and resetting tables promptly, supporting servers during peak times, and ensuring that food safety standards are upheld throughout service. Experience with POS systems such as Toast is a plus, as communication with kitchen staff is vital for coordination and guest satisfaction. Candidates with prior food service or hospitality experience will find this role rewarding, though a positive attitude and willingness to learn are just as important. This role promises an engaging work environment where teamwork, attention to detail, and guest engagement take center stage.
Job Requirements
- High school diploma or equivalent
- Prior experience in food service or hospitality preferred
- Ability to communicate clearly and effectively
- Capacity to work in a fast-paced environment
- Availability to work part-time hours, typically 15 to 20 hours per week
- Physical ability to stand and move for extended periods
- Willingness to learn and take initiative
Job Qualifications
- Previous experience in food service or restaurant environments is preferred but not required
- Familiarity with food handling, serving techniques, and bussing procedures
- Experience with POS systems such as Toast is a plus
- Strong communication skills
- Knowledge of food safety practices
- Background in hospitality or guest services
- Ability to work effectively in a team environment
Job Duties
- Deliver freshly prepared dishes from the kitchen to guests' tables efficiently and accurately, ensuring presentation standards are met
- Clear and reset tables swiftly to maintain a clean, organized dining area that encourages guest comfort and turnover
- Assist servers by bussing tables, refilling water glasses, and providing additional support during busy service times
- Communicate effectively with kitchen staff using Toast POS systems to coordinate food orders and special requests
- Support food safety standards by handling dishes and utensils properly, maintaining cleanliness throughout service
- Help with basic food preparation tasks when needed, including garnishing or portioning ingredients under supervision
- Maintain a positive attitude and excellent communication skills to ensure seamless teamwork and guest satisfaction at all times
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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