Food Runner- Block T Bar & Grill

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $9.00
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Work Schedule

Flexible
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Benefits

401K with company match
Wellness platforms
Extensive training programs
Pet Insurance Discounts
Employee Discounts
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement

Job Description

Pyramid Global Hospitality is a distinguished hospitality management company renowned for its expansive portfolio of more than 200 hotels and resorts encompassing over 18,000 associates across the United States, Caribbean, and Europe. With operations managed through specialized brands such as Benchmark Resorts & Hotels, Axiom Hospitality in Europe, and PYRAMIDWORKS for workplace and facilities services, Pyramid Global Hospitality combines a global presence with a strong, hands-on commitment to exceptional service, operational excellence, and forging long-term partnerships. Their corporate offices strategically located in Boston, The Woodlands (Texas), and London serve as hubs for orchestrating a premier hospitality experience across markets and property types.

At the heart of Pyramid Global Hospitality’s success are its people. The organization profoundly values an inclusive workplace environment where associates feel respected, empowered, and supported in career growth. Whether an individual is initiating their hospitality career or is a seasoned professional, Pyramid promotes career development opportunities through meaningful projects, mentorship from industry leaders, and exposure to diverse markets and hotel brands. Pyramid’s culture has been celebrated with numerous accolades, including recognition by USA Today, The Boston Globe, and The Houston Chronicle as one of the best places to work, as well as industry honors from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, accentuating its dedication to service and team member engagement.

The Texas A&M Hotel and Conference Center in College Station, Texas, operated by Pyramid Global Hospitality, epitomizes the spirit of Aggieland combined with the unique Howdy Hospitality experience. This property offers 250 guest rooms, 23 versatile meeting rooms, and an expansive 35,000 square feet of event space, catering to a variety of guests ranging from travelers to corporate events and Texas A&M University functions. The center is a vibrant hub that not only delivers premier accommodations but also fosters a welcoming atmosphere that resonates with the Aggie traditions and values.

Within this dynamic environment, the Food Runner position plays a pivotal role in delivering exceptional guest service. This part-time role requires energetic and personable individuals who thrive in a fast-paced setting and have a genuine passion for great food and hospitality excellence. Food Runners support servers and bartenders by ensuring timely and polished delivery of food orders, assisting with pre-bussing and marking tables, and acting as a vital liaison between the kitchen staff and dining areas. This position demands attentiveness, professionalism, and an eagerness to elevate the guest experience through teamwork and a proactive approach.

Compensation for the Food Runner role starts at $9 per hour plus tips, with schedules that vary according to business demand. The hospitality sector’s commitment to 24/7 service means candidates must be flexible, including availability on Texas A&M football game days, graduations, and other high occupancy events. The position includes access to Pyramid Global Hospitality’s comprehensive benefit offerings, fostering employee wellness through 401k with company match and immediate vesting, wellness platforms, extensive training, pet insurance discounts, and exclusive discounts at numerous Pyramid properties nationwide.

Overall, a Food Runner at Texas A&M Hotel and Conference Center is more than just a team member; they embody the core Pyramid values encapsulated in the Aggie Path of P.R.I.D.E. – Positivity, Respect, Integrity, Dedication, and Excellence. This role is ideal for individuals committed to 'Being the Difference' in elevating guest experiences while building a rewarding career in an award-winning hospitality organization.

Job Requirements

  • High school diploma or equivalent
  • Prefer one year restaurant experience
  • Pleasant personality
  • Excellent communication skills

Job Qualifications

  • High school diploma or equivalent
  • Prefer one year restaurant experience
  • Pleasant personality
  • Excellent communication skills

Job Duties

  • Assist servers and bartenders in fulfilling any guest needs
  • Assist in marking and pre-bussing tables
  • Liaison between the kitchen and the public areas for the outlets during service
  • Coordinate food orders to support timely and efficient delivery to each table
  • Sanitize and clear tables promptly in an unobtrusive manner
  • Possessing and utilizing knowledge of all offered restaurant menus
  • Support in providing water and bread throughout the meal to the guest
  • Provide quick and attentive assistance to any mishap in the outlets
  • Be familiar with all property amenities and other restaurants
  • Maintain cleanliness of all workplace areas and a professional image and uniform
  • Re-stock for the next day

Job Criteria

Experience

No experience required


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