Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
Meal allowance
flexible schedule
Job Description
Our esteemed establishment is a vibrant and fast-paced restaurant dedicated to providing exceptional dining experiences to our guests. Known for our commitment to quality, excellent customer service, and a welcoming atmosphere, we take pride in delivering delicious meals promptly and efficiently. We are located in a thriving community and staffed by a passionate team focused on collaboration, professionalism, and exceeding customer expectations. With an emphasis on maintaining a smooth workflow during all shifts, our restaurant offers a dynamic and rewarding environment for individuals seeking growth and development within the food service industry.
We are currently seeking a diligent and energetic Food Runner to join our team. The Food Runner plays a crucial role in supporting our servers by delivering food to the correct tables promptly and accurately. This role involves closely coordinating with kitchen staff to ensure that each order meets our standards for accuracy, presentation, and temperature before it reaches the guest. The Food Runner will assist with clearing dirty plates and silverware, responding promptly to guest needs, and performing other tasks necessary for maintaining an efficient shift. In this position, you will need to have strong verbal communication skills, ample knowledge of our menu items, and the ability to move quickly without compromising quality. Physical stamina is important as the job requires standing for extended periods, moving throughout the restaurant constantly, and carrying items weighing up to 20 pounds. Experience in a high-volume restaurant setting is advantageous and a high school diploma or equivalent is preferred. This is an excellent opportunity for those passionate about hospitality and eager to contribute to a team-oriented and thriving restaurant.
We are currently seeking a diligent and energetic Food Runner to join our team. The Food Runner plays a crucial role in supporting our servers by delivering food to the correct tables promptly and accurately. This role involves closely coordinating with kitchen staff to ensure that each order meets our standards for accuracy, presentation, and temperature before it reaches the guest. The Food Runner will assist with clearing dirty plates and silverware, responding promptly to guest needs, and performing other tasks necessary for maintaining an efficient shift. In this position, you will need to have strong verbal communication skills, ample knowledge of our menu items, and the ability to move quickly without compromising quality. Physical stamina is important as the job requires standing for extended periods, moving throughout the restaurant constantly, and carrying items weighing up to 20 pounds. Experience in a high-volume restaurant setting is advantageous and a high school diploma or equivalent is preferred. This is an excellent opportunity for those passionate about hospitality and eager to contribute to a team-oriented and thriving restaurant.
Job Requirements
- High school diploma or equivalent is preferred
- 1-2 years of experience in food service or hospitality field
- Ability to stand for extended periods
- Ability to walk and move around the restaurant for the majority of the shift
- Ability to lift up to 20 lbs
- Ability to hold warm plates to deliver food promptly
Job Qualifications
- High school diploma or equivalent is preferred
- 1-2 years of experience in food service or hospitality field
- Strong verbal skills
- Strong knowledge of menu items
- Ability to move quickly to ensure food is delivered promptly and that food in the window does not sit for longer than expected
Job Duties
- Check food for accuracy, presentation and temperature prior to removing it from the window
- Communicate with all parts of the kitchen so food ticket is executed correctly
- Deliver food to tables promptly
- Answer questions about the food if guest asks
- Pre-bus soiled plates from guest tables
- Tidy work stations and expo area
- Understand restaurant layout in order for food to be delivered correctly
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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