Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $10.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid vacation days and holidays
Paid parental bonding leave
Employee assistance program
tuition or professional certification reimbursement
Job Description
Delaware North is a premier global hospitality and food service management company, boasting a rich legacy that spans more than 100 years. As a family-owned business, Delaware North operates some of the busiest and most iconic kitchens, sports arenas, national parks, casinos, hotels, and retail locations worldwide. Their presence in the Boston Hub area reflects this tradition of excellence, with establishments like Banners Kitchen & Tap, Momosan, and the Boston Hub Food Hall offering guests exceptional dining experiences. Focusing on quality service and innovation, Delaware North prides itself on cultivating an environment where team members are valued and supported throughout their career journeys.
The Patina Group, a division of Delaware North, is currently seeking part-time Food Runners to join the team at Banners Kitchen and Tap in Boston, Massachusetts. This role is ideal for individuals looking to enhance their skills in a vibrant and fast-paced hospitality setting while working for one of the industry leaders. Offering an hourly wage of $10.00 plus tips, the position provides a valuable opportunity for growth within the company through ongoing training and mentorship programs. As a Food Runner, your primary responsibility will be to expedite dishes efficiently from the kitchen to guests, ensuring timely and accurate delivery while adapting to the dynamic needs within the restaurant. The role demands excellent communication skills and close collaboration with chefs, kitchen staff, and servers to maintain seamless service flow.
Food Runners at Delaware North are more than just transportation facilitators; they play an integral role in the overall guest experience. You will be expected to maintain a solid knowledge of the menu, assist with table-side service which may include taking and delivering orders, and ensuring dining areas remain clean and organized. The position requires physical stamina, as it involves constant standing, walking, bending, and lifting, as well as the ability to navigate efficiently in a busy dining environment. The company encourages flexible work schedules, catering to employees who can work evenings, weekends, and holidays as needed.
Joining Delaware North not only means becoming part of a globally respected brand but also gaining access to comprehensive benefits that prioritize your personal and professional well-being. Eligible team members can enjoy health benefits including medical, dental, and vision insurance, a 401(k) retirement plan with company match, paid vacation and holidays, parental bonding leave, and educational reimbursements. Beyond just employment, Delaware North fosters a diverse and inclusive workplace, welcoming applicants regardless of race, gender, sexual orientation, or any legally protected status. This role represents an exciting pathway to develop hospitality skills at a company committed to helping you achieve your career aspirations, all while contributing to unforgettable guest experiences in one of Boston’s most dynamic dining establishments.
The Patina Group, a division of Delaware North, is currently seeking part-time Food Runners to join the team at Banners Kitchen and Tap in Boston, Massachusetts. This role is ideal for individuals looking to enhance their skills in a vibrant and fast-paced hospitality setting while working for one of the industry leaders. Offering an hourly wage of $10.00 plus tips, the position provides a valuable opportunity for growth within the company through ongoing training and mentorship programs. As a Food Runner, your primary responsibility will be to expedite dishes efficiently from the kitchen to guests, ensuring timely and accurate delivery while adapting to the dynamic needs within the restaurant. The role demands excellent communication skills and close collaboration with chefs, kitchen staff, and servers to maintain seamless service flow.
Food Runners at Delaware North are more than just transportation facilitators; they play an integral role in the overall guest experience. You will be expected to maintain a solid knowledge of the menu, assist with table-side service which may include taking and delivering orders, and ensuring dining areas remain clean and organized. The position requires physical stamina, as it involves constant standing, walking, bending, and lifting, as well as the ability to navigate efficiently in a busy dining environment. The company encourages flexible work schedules, catering to employees who can work evenings, weekends, and holidays as needed.
Joining Delaware North not only means becoming part of a globally respected brand but also gaining access to comprehensive benefits that prioritize your personal and professional well-being. Eligible team members can enjoy health benefits including medical, dental, and vision insurance, a 401(k) retirement plan with company match, paid vacation and holidays, parental bonding leave, and educational reimbursements. Beyond just employment, Delaware North fosters a diverse and inclusive workplace, welcoming applicants regardless of race, gender, sexual orientation, or any legally protected status. This role represents an exciting pathway to develop hospitality skills at a company committed to helping you achieve your career aspirations, all while contributing to unforgettable guest experiences in one of Boston’s most dynamic dining establishments.
Job Requirements
- At least 1 year of experience or training as a runner or busser with a similar style of dining, capacity, and volume preferred
- Ability to work flexible hours, including nights, weekends, and holidays, as needed
- No high school diploma or GED required
Job Qualifications
- At least 1 year of experience or training as a runner or busser with a similar style of dining, capacity, and volume preferred
- Ability to work flexible hours, including nights, weekends, and holidays, as needed
- No high school diploma or GED required
Job Duties
- Attend pre-shift briefing, taking note of important service information
- Collaborate with chef, kitchen team members, and servers to ensure timely preparation and delivery of food
- Assist with the assembly of dishes
- Complete required table-side service, which may include taking and delivering orders and explaining the menu to guests
- Maintain a comprehensive knowledge of all menu items, ingredients, and preparations
- Maintain kitchen and dining room cleanliness and organization
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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