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Food Runner at Five Steakhouse

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $10.50 - $16.00
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Work Schedule

Flexible
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Benefits

Daily Pay
Free Telemedicine
Virtual mental health care
Health Insurance
Life insurance
401k plan
company match
Paid parental leave
Paid Time Off
Holiday pay
Pet insurance
Employee assistance program
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Job Description

Schulte Hospitality Group (SHG) is a premier hospitality organization known for its unwavering commitment to exceptional service and creating memorable guest experiences. As a division of Schulte Companies, SHG leverages decades of multi-generational hospitality expertise to manage more than 200 properties across 38 states and 3 countries. Their diverse portfolio includes renowned brands such as Marriott, Hilton, IHG, and Hyatt, alongside unique independent, boutique, and lifestyle hotels and restaurants. This breadth of experience in the hospitality industry speaks to SHG's robust operational capabilities and its dedication to maintaining a service culture that prioritizes respect, authenticity, and stakeholder satisfaction.

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Job Requirements

  • Minimum of high school education
  • minimum of one year in hotel or restaurant service role

Job Qualifications

  • Minimum of high school education
  • minimum of one year in hotel or restaurant service role
  • team player
  • ability to multi-task
  • ability to communicate effectively verbally
  • ability to exceed expectations of guests and team members
  • ability to work flexible hours and shifts

Job Duties

  • Deliver food orders for guests based on restaurant needs
  • ensure all food is properly presented prior to running it out to a guest and ensure guests have all they need
  • assist with bussing tables
  • ensure you are acquainted with the art and decor in the hotel and be able to speak on them
  • be a spokesperson for the community and be able to know local spots to recommend
  • complete side work duties
  • assist wait staff as needed
  • perform various other duties as assigned to meet business objectives

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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