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FOOD RUNNER at Burger and Sushi House Naperville, IL
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $15.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Job Description
Burger and Sushi House located in Naperville, IL, is a vibrant restaurant that brings a diverse dining experience by combining the best of burgers and sushi under one roof. This unique culinary concept is designed to cater to a wide range of tastes, making it an ideal spot for families, friends, and food enthusiasts to come together and enjoy a variety of delicious dishes. With its welcoming environment and commitment to quality, Burger and Sushi House strives to provide exceptional service and high standards in both food preparation and customer care. The restaurant emphasizes a team-oriented atmosphere where every staff... Show More
Job Requirements
- Ability to maintain verbal communication with chefs and waitstaff
- Basic knowledge of food handling and safety
- Ability to stand and walk for extended periods
- Ability to work flexible hours including nights, weekends, and holidays
- Physical stamina to carry plates and work on your feet for long durations
Job Qualifications
- Kitchen experience preferred but not required
- Strong communication skills
- Ability to work efficiently in a fast-paced team environment
- Attention to detail
- Ability to maintain cleanliness and sanitation standards
- Customer service orientation
- Ability to multitask and prioritize duties effectively
Job Duties
- Maintain verbal communication with chefs to check on the status of dishes and call for waitstaff when food is ready to serve
- Keep staff well-informed and alert the waitstaff when the kitchen is out of a specific ingredient and relay special food requests from the waitstaff to the kitchen
- Monitor portion control of finished dishes ensuring they adhere to restaurant standards
- Meet presentation standards by inspecting every plate to make sure the proper garnishes have been applied and that dishes are free of smudges and spills before being delivered to the customer
- Keep kitchen areas clean and order in all cooking, prep, and food storage areas keeping these areas neat, well organized, and stocked with ingredients
- Adhere to sanitation standards to make sure all kitchen and waitstaff follow sanitation standards keeping themselves, their tools, and their work areas clean and presentable
- Assist all staff food to help as needed cooking and prepping food, serving plates of food, and assisting with management tasks restaurant-wide
- Address customer complaints by serving as a face for the kitchen staff and finding solutions that will satisfy customers
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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