Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $10.00 - $15.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Job Description
Artisan at the Marriott Greenville is a distinguished dining establishment known for its exceptional culinary offerings and outstanding customer service within the hospitality industry. Situated in the vibrant city of Greenville, this restaurant embodies the Marriott brand's commitment to quality and guest satisfaction. Artisan combines a modern dining experience with a warm, welcoming atmosphere, attracting both local patrons and travelers seeking a memorable meal. The Marriott Greenville itself is a premier hotel destination offering a full range of services to guests, including luxurious accommodations, event spaces, and fine dining options. Working at the Marriott means being part of a team that values professionalism, dedication, and a passion for excellence in service. Artisan distinguishes itself by featuring innovative dishes prepared with fresh, high-quality ingredients, creatively plated to enhance the overall dining experience.
The Food Runner role at Artisan is essential to the seamless operation of the dining room and the overall guest experience. This position requires an individual who is reliable, energetic, and detail-oriented to ensure that food orders are delivered promptly and accurately from the kitchen to guests' tables. The Food Runner acts as a critical link between the kitchen staff and front-of-house personnel, facilitating clear communication to guarantee that orders meet high standards and special requests are fulfilled. This role involves more than just delivery; it includes verifying the accuracy of orders, maintaining presentation standards, assisting servers in various tasks, and ensuring service stations are well stocked. By contributing to the smooth flow of service, the Food Runner helps to create an exceptional dining environment that encourages repeat patronage and enhances the reputation of both Artisan and Marriott Greenville.
Employment at Artisan within the Marriott Greenville operates under a structured and supportive management system, offering employees opportunities for growth and development in the hospitality field. While specific salary details are not provided, the position typically aligns with industry standards for food service roles in upscale environments. The Food Runner role represents an excellent opportunity for individuals looking to start or advance their careers in food and beverage service, offering valuable experience in a respected hotel and restaurant setting. Marriott Greenville maintains high standards for team members, including thorough background checks and substance screenings, emphasizing a professional and secure work environment. Overall, this position is ideal for candidates who thrive in fast-paced environments and who pride themselves on excellent customer service and teamwork.
The Food Runner role at Artisan is essential to the seamless operation of the dining room and the overall guest experience. This position requires an individual who is reliable, energetic, and detail-oriented to ensure that food orders are delivered promptly and accurately from the kitchen to guests' tables. The Food Runner acts as a critical link between the kitchen staff and front-of-house personnel, facilitating clear communication to guarantee that orders meet high standards and special requests are fulfilled. This role involves more than just delivery; it includes verifying the accuracy of orders, maintaining presentation standards, assisting servers in various tasks, and ensuring service stations are well stocked. By contributing to the smooth flow of service, the Food Runner helps to create an exceptional dining environment that encourages repeat patronage and enhances the reputation of both Artisan and Marriott Greenville.
Employment at Artisan within the Marriott Greenville operates under a structured and supportive management system, offering employees opportunities for growth and development in the hospitality field. While specific salary details are not provided, the position typically aligns with industry standards for food service roles in upscale environments. The Food Runner role represents an excellent opportunity for individuals looking to start or advance their careers in food and beverage service, offering valuable experience in a respected hotel and restaurant setting. Marriott Greenville maintains high standards for team members, including thorough background checks and substance screenings, emphasizing a professional and secure work environment. Overall, this position is ideal for candidates who thrive in fast-paced environments and who pride themselves on excellent customer service and teamwork.
Job Requirements
- High school diploma or equivalent
- prior food service experience preferred
- ability to work flexible hours including nights and weekends
- good physical stamina for standing and walking during shifts
- excellent interpersonal skills
- willingness to undergo background and substance abuse screening
- reliable and punctual
Job Qualifications
- High school diploma or general education degree preferred
- experience in a fast-paced restaurant or food service environment is a plus
- strong communication skills
- ability to work effectively in a team
- attention to detail
- ability to multitask in a busy dining setting
Job Duties
- Deliver food to tables promptly and accurately
- verify orders for accuracy including plating and special requests
- communicate with kitchen and servers about order status and special instructions
- assist servers by refilling drinks, clearing plates, and checking on guest needs
- maintain food presentation standards with garnishes and accompaniments
- stock and restock service stations with utensils, napkins, condiments, and glassware
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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