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Food Runner & Busser - SR Prime (Part Time)

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Rotating Shifts
Standard Hours
Weekend Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Employee assistance program

Job Description

SR Prime is a distinguished restaurant that prides itself on delivering exceptional dining experiences to its guests. Known for its exquisite menu and superior service, SR Prime maintains high standards in food quality, beverage offerings, and overall customer satisfaction. Catering to a diverse clientele, the establishment blends an inviting atmosphere with meticulous attention to detail, ensuring that each visit is both memorable and enjoyable. The restaurant operates with a team-oriented approach, valuing professionalism, dedication, and a passion for hospitality among its staff. Within this vibrant environment, the SR Prime Food Runner & Busser plays a crucial role in supporting the front-of-house team by ensuring a seamless flow of service and spotless dining areas.

Job Qualifications

  • High school diploma or equivalent
  • one year of related culinary or food service experience preferred
  • sanitation certification
  • alcohol service license
  • strong communication skills
  • ability to work in a fast-paced environment
  • customer service oriented

Job Duties

  • Familiarizes with service standards for the restaurant, especially table setups, beverage service and pre-busing of tables
  • Cleans restaurant, floors, carpet, service stations, etc
  • Monitors and ensures cleanliness of all place settings, tabletops, seats, and floor
  • Leaves money or guest checks on tables
  • Performs customer service duties as assigned such as beverage and plate service
  • Communicates with host/hostess for seating needs and any guest service issues
  • Cleans and resets tables in accordance with established procedures and sanitation guidelines
  • Performs various stock supply duties to maintain par levels of all equipment and dining supplies
  • Restocks and maintains all food and beverage items, products, and supplies
  • Provides outstanding customer and employee service at all times
  • Complies with all department and company rules, regulations, policies, procedures, internal controls and government rules and regulations
  • Performs all duties in a safe and careful manner
  • Assists Food Servers as necessary
  • Attends periodic meetings and training sessions
  • Must always present a neat and clean appearance
  • Performs other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


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