You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
Job Description
32 Brews St is a dynamic and vibrant restaurant known for its unique blend of craft beers and delicious food, offering a memorable dining experience to its guests. Specializing in an inviting atmosphere and exceptional customer service, 32 Brews St has become a favorite destination for locals and visitors seeking quality dining in a lively setting. The establishment prides itself on maintaining high standards in both food and beverage service, ensuring every visit meets customer expectations. With a strong emphasis on professionalism and hospitality, 32 Brews St offers employment opportunities that encourage growth, teamwork, and a passion for the culinary... Show More
Job Requirements
- Must be at least 21 years old
- possess a high school or equivalent diploma
- have the ability to obtain appropriate licenses pursuant to California regulations
- sanitation certified
- must acquire ServSafe or state-recognized food safety program certification
- licensed to serve alcohol
- able to read, speak and write English
- gaming license required
Job Qualifications
- High school diploma or equivalent
- one year related culinary or food service work preferred
- sanitation certification
- ServSafe or state-recognized food safety program certification
- licensed to serve alcohol
- ability to read, speak and write English
Job Duties
- Delivering food and beverages according to company standards
- maintaining all food and beverage products and supplies
- clearing and setting tables in designated station
- familiarizing with service standards for table setups, beverage service and pre-busing
- cleaning restaurant floors, carpets and service stations
- monitoring cleanliness of place settings, tabletops, seats and floors
- leaving money or guest checks on tables
- performing customer service duties such as beverage and plate service
- communicating with host/hostess for seating needs and guest service issues
- cleaning and resetting tables according to sanitation guidelines
- performing stock supply duties to maintain par levels
- restocking and maintaining all food and beverage items
- providing outstanding customer and employee service
- complying with department and company rules, policies and regulations
- performing duties safely
- assisting food servers as necessary
- attending meetings and training sessions
- maintaining neat and clean appearance
- performing other assigned duties
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: