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Food Runner & Busser - 32 Brews St.

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Training and Development
flexible scheduling
Career advancement opportunities
Positive work environment

Job Description

32 Brews St is a vibrant dining establishment known for its dynamic food and beverage offerings and exceptional customer service. Renowned for blending quality culinary experiences with a friendly and inviting atmosphere, 32 Brews St has established itself as a favorite spot for patrons seeking both casual dining and event hosting. This restaurant values a team-oriented approach in delivering consistent excellence and prides itself on maintaining high standards of cleanliness, hospitality, and overall guest satisfaction.

The Food Runner / Busser role at 32 Brews St plays a crucial part in ensuring seamless service flow within the restaurant. This position is especially pivotal in food delivery and table maintenance to support both kitchen efficiency and customer satisfaction. As a Food Runner / Busser, you are tasked with delivering food and beverages in line with company standards, maintaining the cleanliness and orderly presentation of the dining area, and supporting servers and hosts for an outstanding guest experience. The role demands attention to detail, a strong work ethic, and a customer-service mindset to uphold the restaurant’s reputation. This position requires compliance with food safety certifications and licensing appropriate to California’s regulations, including ServSafe certification and a gaming license due to the involvement in the sale and service of alcoholic beverages.

Working in this role provides an excellent opportunity to develop skills in the hospitality sector, especially in food service and customer engagement. The position typically requires candidates to be at least 21 years old with a high school diploma or equivalent, and one year of related culinary or food service experience is preferred. Employees in this role must be sanitation certified, licensed to serve alcohol, and demonstrate proficiency in English to communicate effectively with guests and team members. Attendance at periodic training sessions ensures that staff remains updated on service standards and safety protocols.

Comfortable working in a fast-paced environment and maintaining a neat appearance are essential to this role. The Food Runner / Busser must be proactive in assisting servers, restocking supplies, and ensuring the restaurant environment meets all hygiene and safety standards. Notably, the role involves using comp authority and adhering to gaming license requirements that regulate alcoholic beverage service. 32 Brews St offers a robust platform to work alongside skilled hospitality professionals and advance one's career in the food service industry. This role stands out for those who thrive in active, team-based workplaces and have a passion for delivering unmatched customer service in a lively restaurant setting.

Job Requirements

  • Must be at least 21 years old
  • Possess a high school or equivalent diploma
  • Have the ability to obtain the appropriate license pursuant to California regulations
  • One year related culinary or food service work preferred
  • Must be sanitation certified
  • Must acquire certification of ServSafe or a state recognized food safety program
  • Must be licensed to serve alcohol
  • Must be able to read, speak and write English

Job Qualifications

  • High school diploma or equivalent
  • One year related culinary or food service work preferred
  • Sanitation certification
  • Certification of ServSafe or a state recognized food safety program
  • Licensed to serve alcohol
  • Ability to read, speak, and write English
  • Experience in customer service

Job Duties

  • Deliver food and beverages in accordance with company standards
  • Maintain cleanliness of restaurant, floors, carpet, and service stations
  • Monitor and ensure cleanliness of place settings, tabletops, seats, and floor
  • Leave money or guest checks on tables
  • Perform customer service duties such as beverage and plate service
  • Communicate with host/hostess for seating needs and guest service issues
  • Clean and reset tables following established procedures and sanitation guidelines

Job Criteria

Experience

Mid Level (3-7 years)


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