Food Runner - Ajax Tavern

Limelight Hotels by Aspen One represent a distinguished collection of hotels strategically located in prominent and vibrant communities across the United States. These hotels offer authentic, contemporary connections to local culture and adventures, emphasizing a sense of place and purpose. Each property in the Limelight Hotels portfolio is inspired by the unique characteristics of its location—from the scenic mountains of Colorado to the dynamic urban environments of Denver and Boulder, to upcoming destinations such as Charleston, South Carolina. The attention to detail in architecture and purposeful functionality creates an inviting atmosphere where guests feel both inspired and at home. The group is part of Aspen One, a company committed to diversity, inclusion, and equitable workplace practices, fostering a supportive and vibrant environment for employees and guests alike.

The Food Runner position at Limelight Hotels is a crucial role responsible for ensuring the timely and professional delivery of food and beverages from the kitchen to guests. Reporting to the Senior Restaurant Manager, the Food Runner plays an essential part in providing an exceptional dining experience by connecting kitchen operations with front-of-house service. This role requires a high level of attention to detail, excellent communication skills, and the ability to maintain efficiency in a fast-paced environment. Working primarily in the evening from 3 pm to close, the Food Runner not only delivers orders accurately and promptly but also assists servers with refills, condiments, and special guest requests, maintaining the cleanliness and organization of service stations and dining areas.

Physical stamina and a guest-focused demeanor are vital because the position demands standing, walking, carrying trays, and interacting with guests regularly. The Food Runner also supports safety and sanitation standards, handles guest inquiries, and contributes to a positive atmosphere within the restaurant. Limelight Hotels seeks individuals who are dependable, punctual, able to adapt quickly, and committed to delivering excellent service at all times. Employees in this role are offered part-time status with benefits including paid time off, employee ski passes, and other company perks. Additionally, Aspen One promotes inclusivity and equal opportunities across all employment practices, supporting accommodations for employees with disabilities when needed. This opportunity provides a dynamic work environment where teamwork and professional growth are encouraged, making it ideal for someone passionate about hospitality and guest satisfaction.