Job Overview

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Compensation

Hourly
Range $10.00 - $15.50
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Diversity and inclusion initiatives
Employee wellness programs

Job Description

Pyramid Global Hospitality is a renowned leader in the hospitality management industry, operating a diverse portfolio that includes more than 200 hotels and resorts with over 18,000 associates spanning the United States, Caribbean, and Europe. The company is composed of several distinguished platforms such as Benchmark Resorts & Hotels, Axiom Hospitality, and PYRAMIDWORKS, each contributing unique strengths that showcase Pyramid’s commitment to service excellence and operational expertise. Pyramid’s corporate presence in Boston, The Woodlands, Texas, and London strategically positions the company to deliver a global reach supported by a hands-on approach that prioritizes long-term partnerships and outstanding guest experiences.

The culture at Pyramid Global Hospitality is centered around its people, recognizing associates as the cornerstone of its ongoing success. The company fosters an environment where employees feel respected, supported, and empowered, encouraging career growth through direct collaboration with seasoned leaders, access to meaningful projects, and exposure to an extensive portfolio that spans various property types, brands, and markets. Employees of all experience levels, whether new to hospitality or seasoned professionals, benefit from opportunities to learn, develop skills, and significantly impact the hospitality industry.

Pyramid’s dedication to excellence is reflected in the numerous accolades it has received, including being named one of the best places to work by prominent publications such as USA Today, The Boston Globe, and The Houston Chronicle. Its properties have earned prestigious travel awards from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, all underscoring the company’s consistent commitment to quality and guest satisfaction.

About the position, this role is located at The Bradley, a distinctive establishment born of Midwestern charm and contemporary design that embodies the spirit of Fort Wayne, Indiana. The property mirrors its community through an authentic dedication to creativity, industry, and service. The Food Runner position is a crucial part of the food and beverage team, responsible for ensuring that food orders move efficiently from the kitchen to the guest tables with accuracy, professionalism, and a focus on creating an exceptional dining experience. This role collaborates closely with both kitchen staff and front-of-house teams to maintain seamless service flow and elevate guest satisfaction.

The Food Runner's duties include timely delivery of food, verifying order completeness and presentation standards before leaving the kitchen, and maintaining communication with servers and kitchen staff regarding timing and special requests. In addition to supporting table maintenance by refilling water and clearing plates, the Food Runner also helps maintain a clean and organized dining environment by stocking service stations and following all established food safety and sanitation protocols. The role demands flexibility as it involves assisting in bar support as needed and performing opening, closing, and side work duties.

Ideal candidates will possess strong communication skills and the ability to thrive in a fast-paced environment, with an emphasis on attention to detail and dedication to guest service. While previous hospitality or restaurant experience is advantageous, it is not a requirement, making this role an excellent opportunity for individuals beginning a hospitality career or seeking to deepen their service expertise.

Pyramid Global Hospitality offers a dynamic and inclusive workplace where diversity is celebrated, and all associates are encouraged to contribute to the vibrant culture. Compensation packages vary based on factors like skill set, experience, certifications, and location, aligning with the company’s commitment to equitable and competitive employee rewards. This is an excellent opportunity to join a reputable hospitality management company that values its people and pursues operational excellence across its growing portfolio.

Job Requirements

  • Previous restaurant or hospitality experience preferred but not required
  • excellent communication and teamwork skills
  • ability to work in a fast-paced environment
  • strong attention to detail and commitment to guest service
  • ability to stand and walk for extended periods and lift up to 30 pounds
  • must be available to work evenings, weekends, and holidays

Job Qualifications

  • Previous restaurant or hospitality experience preferred but not required
  • excellent communication and teamwork skills
  • ability to work in a fast-paced environment
  • strong attention to detail and commitment to guest service
  • ability to stand and walk for extended periods and lift up to 30 pounds
  • must be available to work evenings, weekends, and holidays

Job Duties

  • Deliver food orders promptly and accurately to guests
  • verify each order is complete and presented according to quality standards before leaving the kitchen
  • communicate with servers and kitchen staff regarding order timing and special requests
  • assist in maintaining cleanliness and organization of dining and service areas
  • refill water, clear plates, and assist with table maintenance as needed
  • stock service stations with necessary supplies throughout the shift
  • respond promptly and courteously to guest requests
  • follow all food safety and sanitation standards
  • support team members during busy periods to ensure exceptional guest service
  • perform opening, closing, and side work as assigned
  • may assist with light bar support duties, such as stocking glassware, ice, garnishes, and non-alcoholic supplies, as directed

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