Food Runner

Pyramid Global Hospitality stands as a premier hospitality management company renowned for its extensive portfolio of more than 200 hotels and resorts spanning the United States, Caribbean, and Europe. With a dedicated workforce exceeding 18,000 associates, the company's reach is both broad and influential in the hospitality industry. The organization manages a diverse array of hotel brands and services including Benchmark Resorts & Hotels, a collection distinguished by its unique independent properties; Axiom Hospitality, which focuses on European hotel management; and PYRAMIDWORKS, a provider of integrated workplace and facilities management services. Based in key corporate offices across Boston, The Woodlands Texas, and London, Pyramid combines global scale with a focused, hands-on approach aimed at delivering exceptional service, operational excellence, and forging long-term partnerships. Pyramid Global Hospitality values its people deeply and prioritizes creating an empowering and supportive workplace culture where employees are respected and encouraged to advance their careers. The company offers team members the chance for direct engagement with seasoned leaders, meaningful assignment opportunities, and exposure to an eclectic portfolio of properties, brands, and diverse markets. This inclusive approach provides valuable opportunities for both new entrants to hospitality and seasoned professionals to grow and impact the industry significantly. Known for its commitment to associates, guests, owners, and the community, Pyramid and its managed properties have achieved notable recognition. These include being named amongst the best workplaces by prestigious sources such as USA Today, The Boston Globe, and The Houston Chronicle. Furthermore, Pyramid has earned esteemed travel awards from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, highlighting its dedication to a superior service culture and excellence.

The Bradley, part of the Pyramid Global Hospitality family, represents a unique hospitality experience rooted in Midwestern charm blended with modern aesthetics. Located in Fort Wayne, Indiana, The Bradley is a reflection of the city's spirit—industrial, creative, and community-oriented—embodying the genuine warmth and energy typical of the region. The property invites guests to immerse themselves in the vibrant culture of Fort Wayne while experiencing exemplary service in a setting that harmoniously mixes tradition with contemporary style. Currently, The Bradley is seeking a part-time Food Runner to join its dedicated food and beverage team. This role is vital in ensuring a smooth and positive dining experience for guests by promptly and accurately delivering food orders from the kitchen to the tables. The Food Runner plays an essential role in maintaining efficient coordination between the kitchen and front-of-house teams, directly influencing guest satisfaction and operational flow. The ideal candidate will thrive in a fast-paced environment, demonstrating strong communication and teamwork skills, and showcasing a genuine commitment to attentive and refined guest service. Responsibilities for this position include the timely delivery of food orders, verifying order accuracy and presentation, assisting in maintaining cleanliness and organization within dining areas, supporting servers and kitchen staff during peak periods, and adhering to food safety standards rigorously. The position also involves some light bar support duties and requires the ability to stand and walk for extended periods, with occasional lifting of up to 30 pounds. Availability during evenings, weekends, and holidays is necessary to meet operational demands. Joining The Bradley means becoming part of a hospitality team that values dedication, precision, and service excellence within an environment that cherishes its community-centric ethos.