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Food Runner

Job Overview

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Employment Type

Hourly
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Work Schedule

Flexible
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Benefits

Unparalleled training
Employee Discounts
flexible schedules
multiple benefit plans
Paid Time Off
Opportunities for advancement
Community Volunteer Opportunities

Job Description

Del Frisco's Grille, located in Plano, Texas, is a vibrant part of the Landry's family of restaurants, known for offering guests a memorable dining experience centered around exceptional food and outstanding service. As a well-established upscale casual dining restaurant, Del Frisco's Grille blends a warm, inviting atmosphere with high-quality American cuisine, making it a popular choice for locals and visitors alike. Operating with a commitment to excellence and innovation, Del Frisco's Grille continuously strives to exceed guest expectations, creating an environment where both guests and staff feel valued and inspired.

Joining Del Frisco's Grille means becoming part of a dynamic team dedicated to hospitality and guest satisfaction. The restaurant is proud to foster a culture rooted in respect, inclusivity, and professional growth. Employees at Del Frisco's Grille are regarded as the restaurant's greatest asset, with structured programs in place to support their development and career advancement. The establishment promotes a positive workplace that values diversity and teamwork, ensuring each team member is supported and motivated to deliver their best experience.

The role of Food Runner at Del Frisco's Grille presents an exciting opportunity for individuals passionate about the hospitality industry and eager to contribute to a winning team. This position is not just about delivering food; it's about being an integral part of the guest experience from the moment diners enter until their last bite. Food Runners play a vital role in maintaining the flow of service in the dining room, assisting servers by promptly and accurately delivering food orders, and ensuring that guests receive their meals in a timely and professional manner.

At Del Frisco's Grille, Food Runners benefit from unparalleled training and development programs designed to enhance their skills and prepare them for future roles within the company. The restaurant offers flexible schedules to accommodate various lifestyles and commitments, recognizing the importance of work-life balance. Employees also enjoy generous discounts on dining, retail, amusements, and hotels under the Landry's group umbrella. Additionally, multiple benefit plans and paid time off or sick leave (depending on location) support the well-being and financial health of each team member.

The Food Runner position is a tipped role, providing the potential for additional earnings beyond the hourly wage. Candidates who thrive in fast-paced environments and have a passion for great food and service will find this role both challenging and rewarding. Del Frisco's Grille values team players who embody the "Be FAIR" ideals—being Friendly, Accommodating, Inclusive, and Respectful—to create an exceptional experience for every guest. This is an ideal opportunity for individuals seeking to grow their career within a respected hospitality group while making meaningful connections with colleagues and customers alike.

Job Requirements

  • High school diploma or equivalent
  • Prior experience in a restaurant environment preferred
  • Ability to stand and walk for extended periods
  • Excellent customer service skills
  • Ability to work flexible hours including nights, weekends, and holidays
  • Must be able to lift up to 25 pounds
  • Legal authorization to work in the United States

Job Qualifications

  • Prior restaurant experience preferred
  • Ability to work in a fast-paced environment
  • Team player with a guest-first attitude
  • Strong communication and interpersonal skills
  • Passion for great food and hospitality
  • Positive attitude and willingness to learn
  • Commitment to embodying the Be FAIR principles

Job Duties

  • Deliver food orders promptly and accurately to guests
  • Assist servers with clearing tables and resetting for new guests
  • Maintain cleanliness and organization of food running stations
  • Communicate effectively with kitchen and service staff to ensure smooth operations
  • Monitor guest dining experience and respond to requests or concerns quickly
  • Support the overall team by performing additional tasks as needed
  • Uphold health and safety standards in the dining area

Job Criteria

Experience

No experience required


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