Job Overview
Compensation
Hourly
Range $15.00 - $17.00
Benefits
team environment
opportunities for growth
flexible scheduling
Job Description
Metropolitan Hospitality Group is a renowned hospitality company dedicated to delivering exceptional dining experiences and fostering a strong team environment. With a commitment to growth, development, and honoring every guest, we pride ourselves on living our core mission: It Starts with Me, It Takes a Team, We Honor Our Guests. Our company culture is centered on positivity, teamwork, and creating memorable moments for our patrons, making us a distinguished leader in the hospitality sector.
We are currently seeking enthusiastic, friendly, and hardworking individuals to join our team as Food Runners. This role is ideal for those who have a passion for the hospitality industry, strong multitasking skills, and a willingness to learn and adapt in a fast-paced environment. As a Food Runner at Metropolitan Hospitality Group, you will play a crucial role in ensuring that food orders are delivered to guests promptly and accurately, maintaining the seamless coordination between the Front-of-House and Back-of-House teams. This position demands excellent communication skills, flexibility in working hours, and the ability to handle multiple responsibilities efficiently. Whether you are seeking full-time or part-time employment, this role offers a fantastic opportunity to be part of a supportive team that values your contribution and helps you grow professionally within the hospitality industry.
We are currently seeking enthusiastic, friendly, and hardworking individuals to join our team as Food Runners. This role is ideal for those who have a passion for the hospitality industry, strong multitasking skills, and a willingness to learn and adapt in a fast-paced environment. As a Food Runner at Metropolitan Hospitality Group, you will play a crucial role in ensuring that food orders are delivered to guests promptly and accurately, maintaining the seamless coordination between the Front-of-House and Back-of-House teams. This position demands excellent communication skills, flexibility in working hours, and the ability to handle multiple responsibilities efficiently. Whether you are seeking full-time or part-time employment, this role offers a fantastic opportunity to be part of a supportive team that values your contribution and helps you grow professionally within the hospitality industry.
Job Requirements
- bring positive energy
- open and flexible availability
- full-time or part-time availability preferred
- restaurant experience preferred
Job Qualifications
- experience in a restaurant or hospitality setting preferred
- strong multitasking and communication skills
- positive and friendly attitude
- ability to work well in a team environment
- willingness to learn and take on new tasks
Job Duties
- deliver food to tables accurately and efficiently
- communicate effectively with Front-of-House and Back-of-House teams
- multitask in a fast-paced environment
- assist with maintaining cleanliness in the dining area
- ensure food quality and presentation standards are met
- support team members as needed
- adapt to flexible work schedules
Job Criteria
Experience
No experience required
Job Location
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