Job Overview

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Compensation

Hourly
Range $15.00 - $17.00
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Benefits

team environment
opportunities for growth
flexible scheduling

Job Description

Metropolitan Hospitality Group is a renowned hospitality company dedicated to delivering exceptional dining experiences and fostering a strong team environment. With a commitment to growth, development, and honoring every guest, we pride ourselves on living our core mission: It Starts with Me, It Takes a Team, We Honor Our Guests. Our company culture is centered on positivity, teamwork, and creating memorable moments for our patrons, making us a distinguished leader in the hospitality sector.

We are currently seeking enthusiastic, friendly, and hardworking individuals to join our team as Food Runners. This role is ideal for those who have a passion for the hospitality industry, strong multitasking skills, and a willingness to learn and adapt in a fast-paced environment. As a Food Runner at Metropolitan Hospitality Group, you will play a crucial role in ensuring that food orders are delivered to guests promptly and accurately, maintaining the seamless coordination between the Front-of-House and Back-of-House teams. This position demands excellent communication skills, flexibility in working hours, and the ability to handle multiple responsibilities efficiently. Whether you are seeking full-time or part-time employment, this role offers a fantastic opportunity to be part of a supportive team that values your contribution and helps you grow professionally within the hospitality industry.

Job Requirements

  • bring positive energy
  • open and flexible availability
  • full-time or part-time availability preferred
  • restaurant experience preferred

Job Qualifications

  • experience in a restaurant or hospitality setting preferred
  • strong multitasking and communication skills
  • positive and friendly attitude
  • ability to work well in a team environment
  • willingness to learn and take on new tasks

Job Duties

  • deliver food to tables accurately and efficiently
  • communicate effectively with Front-of-House and Back-of-House teams
  • multitask in a fast-paced environment
  • assist with maintaining cleanliness in the dining area
  • ensure food quality and presentation standards are met
  • support team members as needed
  • adapt to flexible work schedules

Job Criteria

Experience

No experience required


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