Food Runner

Inglewood, CA, USA|

Job Overview

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Meal Allowances

flexible scheduling

Professional development opportunities

Job Description

Bianca is an acclaimed restaurant and bakery located in Los Angeles, celebrated for its unique menu inspired by the diverse culinary roots of its owners, which blend influences from Italian, Argentinean, and French cuisines. This establishment prides itself on delivering an exceptional dining experience, combining a warm, family-like atmosphere with top-tier culinary excellence. Bianca has garnered significant acclaim, including recognition by the LA Times and listings in Angeleno and Gayot as one of the top bakeries in the city. Patrons visiting Bianca enjoy not only the artfully crafted pastries but also a dynamic and flavorful menu shaped by the expertise of Executive Pastry Chef Federico Fernandez, known for his work at the prestigious Four Seasons, and Executive Chef Gianni Vietina of Madeo Ristorante. The restaurant is committed to maintaining high standards of service, quality, and cleanliness while fostering a welcoming environment for all guests and staff alike.

We are currently seeking a dedicated Food Runner to join our Bianca family, someone who is passionate about food and hospitality and thrives in a team-oriented environment. The Food Runner role is essential in maintaining the smooth operation of dining service by ensuring food quality, timely delivery from kitchen to table, and clear communication between kitchen and service staff. This position carries the responsibility of upholding cleanliness, resetting tables efficiently, and supporting the service staff by restocking and managing service stations. Successful candidates will be adaptable, willing to work flexible hours including nights, weekends, and holidays, and must adhere strictly to all health and safety guidelines set nationally, locally, and by the restaurant itself. Joining Bianca means becoming part of a celebrated culinary team dedicated to delivering exceptional dining experiences and delightful bakery offerings, where each day presents new opportunities to grow professionally while contributing to a beloved Los Angeles dining landmark.

Job Requirements

High school diploma or equivalent
Ability to multitask and manage time effectively
Physical stamina and ability to stand or walk for extended periods
Willingness to comply with safety and sanitation regulations
Reliable transportation or ability to commute to the restaurant
Availability to work flexible hours
Strong interpersonal skills

Job Qualifications

Previous experience in a restaurant or hospitality setting preferred
Strong communication and teamwork skills
Ability to work in a fast-paced environment
Attention to detail and commitment to cleanliness
Flexibility to work various shifts including nights, weekends, and holidays
Positive attitude and passion for food and hospitality
Basic knowledge of health and safety standards

Job Duties

Ensure order quality and take food from the kitchen to its respective tables
Communicates to the service staff any requests or needs of the guest
Remove dishes, silverware, glassware and all other items when guests are finished
Thoroughly clean and reset tables
Set up and restock service stations, tableware, glassware, ice and other items needed for service
Follows all national, state, and local safety, health, and sanitation guidelines as specified by the restaurant
Additional duties as assigned