Job Overview
Compensation
Hourly
Range $10.50 - $16.00
Work Schedule
Weekend Shifts
Benefits
flexible schedule
employee discount
team environment
Training and Development
Opportunities for advancement
Job Description
CAMO kitchen is an acclaimed dining establishment known for its vibrant atmosphere and dedication to delivering exceptional food and service experiences. Situated within a bustling hotel environment, CAMO kitchen! combines contemporary culinary innovation with traditional hospitality to delight guests. As part of a premier hotel operation, the kitchen thrives on consistency, quality, and community engagement, making every meal memorable and every service seamless. Known for its dynamic team and energetic workplace, CAMO kitchen fosters a culture of respect, teamwork, and customer focus that reflects in its glowing reviews and return clientele.
The Delivery Runner role at CAMO kitchen! is an essential position that directly impacts guest satisfaction and operational success. This role is perfect for an energetic, reliable individual who thrives in fast-paced environments and has an upbeat attitude. The Delivery Runner is responsible for ensuring that food orders are delivered efficiently and accurately, whether on foot, scooter, or e-bike, within the vibrant hotel premises and surrounding areas. This role is primarily for PM shifts with a particular emphasis on weekend availability, making it ideal for individuals seeking flexible work hours in the hospitality industry.
As the frontline liaison between the kitchen and guests, the Delivery Runner ensures that every order is quality checked, packed correctly, and delivered in a timely manner to the right location, whether for room service or off-premise delivery. The role requires attention to detail, adherence to sanitation and food safety standards, and excellent communication skills. Beyond delivery, the runner assists with maintaining the cleanliness of work and guest areas, manages waste, and supports the kitchen team by handling the phone and relaying guest feedback to management. Reliability, physical stamina to walk and stand for long periods, and the ability to lift up to 30 lbs are important for success in this hands-on position.
This opportunity offers a chance to contribute to a well-regarded kitchen operation within a hospitable hotel setting, working alongside a team that values collaboration, respect, and professionalism. Candidates with previous experience in a fast-paced restaurant environment, knowledge of hygiene protocols, and the ability to multitask effectively will find this role rewarding and engaging. Prospective applicants should prepare to bring both their energy and their commitment to great guest service as they contribute to the CAMO kitchen! guest experience from order preparation through delivery.
The Delivery Runner role at CAMO kitchen! is an essential position that directly impacts guest satisfaction and operational success. This role is perfect for an energetic, reliable individual who thrives in fast-paced environments and has an upbeat attitude. The Delivery Runner is responsible for ensuring that food orders are delivered efficiently and accurately, whether on foot, scooter, or e-bike, within the vibrant hotel premises and surrounding areas. This role is primarily for PM shifts with a particular emphasis on weekend availability, making it ideal for individuals seeking flexible work hours in the hospitality industry.
As the frontline liaison between the kitchen and guests, the Delivery Runner ensures that every order is quality checked, packed correctly, and delivered in a timely manner to the right location, whether for room service or off-premise delivery. The role requires attention to detail, adherence to sanitation and food safety standards, and excellent communication skills. Beyond delivery, the runner assists with maintaining the cleanliness of work and guest areas, manages waste, and supports the kitchen team by handling the phone and relaying guest feedback to management. Reliability, physical stamina to walk and stand for long periods, and the ability to lift up to 30 lbs are important for success in this hands-on position.
This opportunity offers a chance to contribute to a well-regarded kitchen operation within a hospitable hotel setting, working alongside a team that values collaboration, respect, and professionalism. Candidates with previous experience in a fast-paced restaurant environment, knowledge of hygiene protocols, and the ability to multitask effectively will find this role rewarding and engaging. Prospective applicants should prepare to bring both their energy and their commitment to great guest service as they contribute to the CAMO kitchen! guest experience from order preparation through delivery.
Job Requirements
- Be able to walk and stand during entire shift/long periods of time
- Be able to lift up to 30 lbs
- Be able to stand and walk around throughout an 8-hour shift
- Weekend availability required
Job Qualifications
- Experience in a similar role within a fast-paced restaurant environment
- Understanding of hygiene and safety protocols and standards
- Good oral communication skills
- Ability to remain calm and professional in a fast-paced work environment
- Food Handlers/Serve Safe certification is a plus
- Multi-tasking abilities
Job Duties
- Ensure orders are packed and prepared accurately and quality checked
- Deliver food orders to customers quickly and accurately, using foot, scooter, or e-bike as required
- Ensure orders are delivered to the correct delivery location in the correct delivery mode (i.e. room service vs. off premise)
- Uphold sanitation and food safety principles
- Maintain cleanliness of work areas as well as guest areas
- Complete daily checklists for specific role responsibilities
- Follow daily opening and closing runner duties set by the Manager
- Manage waste and log pertinent waste and production information daily
- Handle the kitchen phone to assist guests
- Relay necessary guest concerns/feedback to management effectively to ensure quality control and guest satisfaction
- Work hand in hand with managers, other runners, cooks, and hotel staff in a safe, respectful manner
- Follow all company policies and procedures
Job Criteria
Experience
No experience required
Job Location
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