
Job Overview
Compensation
Hourly
Range $10.50 - $11.50
Benefits
competitive pay
401k Match
Employee Discounts
Complimentary Meals
Free parking
growth opportunities
Supportive culture
Job Description
Heritage Hotels & Resorts is New Mexico's premier locally owned hospitality group, distinguished by its unwavering dedication to culture, place, and people. Established with a deep respect for community and authenticity, this luxury hotel and resort group has made a name for itself as a leader in the hospitality industry. Each property and award-winning restaurant within the Heritage collection is rooted in authentic storytelling, exceptional service, and a strong sense of community pride. Heritage Hotels & Resorts continually strive to create memorable experiences for their guests by blending luxurious accommodations with local cultural elements and genuine hospitality. As an employer, Heritage fosters a people-first culture that values its team members, guests, and neighborhoods equally, aiming to create an inclusive and supportive work environment where team members can thrive.
The role of Food Runner at Heritage Hotels & Resorts is an integral part of the dining operations that helps ensure smooth and efficient service. This position is ideal for individuals passionate about hospitality and dedicated to providing exceptional service. As a Food Runner, your primary responsibility will be to support the restaurant team by delivering food orders promptly and accurately from the kitchen to the guest tables. This role requires a keen eye for detail, a sense of urgency, and a team-oriented approach. Maintaining high standards of food presentation, sanitation, and guest service is critical to this role, as it directly influences the overall dining experience. The work environment is fast-paced and dynamic, especially during peak business hours, so the ability to multitask and remain calm under pressure is essential.
Aside from the operational duties, Food Runners serve as an important communication link between the kitchen and the front-of-house staff, ensuring that all orders are managed efficiently and guests' needs are met promptly. Professionalism, positive attitude, and the ability to anticipate guest requirements are qualities that will contribute to success in this position. Heritage Hotels & Resorts emphasizes the importance of service excellence and offers a competitive pay structure along with comprehensive benefits. Employees enjoy perks such as a 25% 401k match, generous discounts across Heritage's restaurants, spas, and retail outlets, complimentary meals during shifts, and free employee parking. Moreover, the company provides ample opportunities for professional growth and development within a supportive work environment rooted in New Mexico pride and community values. Joining Heritage Hotels & Resorts means becoming part of a dedicated team that is passionate about hospitality and committed to creating extraordinary guest experiences.
The role of Food Runner at Heritage Hotels & Resorts is an integral part of the dining operations that helps ensure smooth and efficient service. This position is ideal for individuals passionate about hospitality and dedicated to providing exceptional service. As a Food Runner, your primary responsibility will be to support the restaurant team by delivering food orders promptly and accurately from the kitchen to the guest tables. This role requires a keen eye for detail, a sense of urgency, and a team-oriented approach. Maintaining high standards of food presentation, sanitation, and guest service is critical to this role, as it directly influences the overall dining experience. The work environment is fast-paced and dynamic, especially during peak business hours, so the ability to multitask and remain calm under pressure is essential.
Aside from the operational duties, Food Runners serve as an important communication link between the kitchen and the front-of-house staff, ensuring that all orders are managed efficiently and guests' needs are met promptly. Professionalism, positive attitude, and the ability to anticipate guest requirements are qualities that will contribute to success in this position. Heritage Hotels & Resorts emphasizes the importance of service excellence and offers a competitive pay structure along with comprehensive benefits. Employees enjoy perks such as a 25% 401k match, generous discounts across Heritage's restaurants, spas, and retail outlets, complimentary meals during shifts, and free employee parking. Moreover, the company provides ample opportunities for professional growth and development within a supportive work environment rooted in New Mexico pride and community values. Joining Heritage Hotels & Resorts means becoming part of a dedicated team that is passionate about hospitality and committed to creating extraordinary guest experiences.
Job Requirements
- High school diploma or equivalent experience or training required
- excellent verbal communication and customer service skills
- strong attention to detail and sense of urgency
- ability to multitask in fast paced environments
- ability to work collaboratively as part of a team
- strong work ethic and positive attitude
- current New Mexico Food Handler Certification required or ability to obtain upon hire
- ability to work on feet for extended periods in a humid kitchen and dining environment and frequently lift push pull and carry up to 30 plus pounds
Job Qualifications
- High school diploma or equivalent experience or training
- excellent verbal communication and customer service skills
- strong attention to detail and sense of urgency
- ability to multitask in fast paced environments
- ability to work collaboratively as part of a team
- strong work ethic and positive attitude
- current New Mexico Food Handler Certification or ability to obtain upon hire
Job Duties
- Maintain a high level of positive and professional approach with coworkers and guests
- deliver food orders from kitchen to tables quickly and accurately
- comply with nutrition sanitation and safety standards at all times
- maintain cleanliness and professional presentation of the dining area
- maintain table settings by delivering courses replenishing utensils and being alert to beverage needs
- assist servers and kitchen team to ensure smooth service flow
- communicate clearly with kitchen and service staff regarding order status and guest needs
- support service operations during peak business periods
- respond promptly and professionally to guest requests and concerns
- follow all company safety and security policies and procedures
- maintain a clean organized work area and professional appearance in compliance with uniform and grooming standards
- protect company assets and maintain confidentiality of proprietary client and guest information
- perform other duties consistent with the functions of this position as needed at the property
Job Criteria
Experience
No experience required
Job Location
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