Job Overview

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Compensation

Hourly
Range $9.25 - $14.00
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Benefits

competitive pay
Health Insurance
Dental Insurance
Vision Insurance
401k
Employee Discounts
Paid Time Off

Job Description

The Indigo Road Hospitality Group (IRHG) is a renowned hospitality establishment with a reputation for excellence and a commitment to creating a supportive and inclusive work environment. Founded in 2009 by Steve Palmer, IRHG has distinguished itself within the hospitality industry by prioritizing the well-being of its employees, fostering a culture where team members are treated like family. With over 30 locations, including diverse restaurant concepts and a boutique hotels division, the company offers expansive opportunities for career advancement and personal growth. IRHG believes that a happy and healthy team delivers exceptional service, which is why it invests in its people with competitive pay, extensive benefits, and internal growth programs. This commitment to its team makes IRHG a leader in the hospitality sector, known not just for its food and service but for its heart and culture.

The Food Runner role at The Indigo Road Hospitality Group is an essential position within the restaurant team, ensuring a seamless and delightful dining experience for every guest. As a Food Runner, you act as the critical link between the kitchen and the dining room, responsible for transporting dishes promptly and accurately to the guests. This role requires keen attention to detail, quick thinking, and effective communication skills to ensure all orders are correct, well-presented, and delivered efficiently. Working in a fast-paced and high-demand environment, the Food Runner supports the kitchen and dining staff by double-checking dish accuracy before food leaves the kitchen and maintaining clean, organized work stations while adhering to all cleanliness and sanitation standards. The position is suited to individuals with previous restaurant experience who thrive in dynamic team settings and are eager to contribute to a positive guest experience. IRHG offers this opportunity on a full-time or part-time basis with competitive pay, health benefits, paid time off after 90 days for full-time employees, and a welcoming, growth-oriented workplace. If you have a positive attitude, excellent communication skills, and a passion for hospitality, you are encouraged to join IRHG and help shape the future of hospitality.

Job Requirements

  • At least one year of restaurant experience preferred
  • Positive energy and readiness to assist fellow support staff
  • Ability to communicate effectively with managers, employees, and guests
  • Flexible schedule to work days, nights, weekends, weekend brunch, and holidays
  • Constant standing and walking with occasional stooping, kneeling, pushing, pulling, or lifting

Job Qualifications

  • At least one year of restaurant experience preferred
  • Positive energy and readiness to assist fellow support staff
  • Ability to communicate effectively with managers, employees, and guests
  • Flexible schedule to work days, nights, weekends, weekend brunch, and holidays
  • Ability to stand and walk constantly with occasional stooping, kneeling, pushing, pulling, or lifting

Job Duties

  • Act as the liaison between the kitchen and dining room staff
  • in a fast paced, stressful, high demand environment and ensures all food items are delivered in a timely fashion
  • Receive and relay orders to the kitchen staff according to the ticket specifications and ensure all dishes match up on every plate, acting as the last set of eyes to review all outgoing plates
  • Work in a clean and organized station and adhere to all DHEC regulations for cleanliness and sanitation

Job Criteria

Experience

No experience required


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