Snooze logo

Food Runner

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $15.00
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Work Schedule

Standard Hours
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Benefits

no late nights
weekly pay
Breakfast and cafe drink allowance
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Pet insurance
Telehealth program
401(k) Plan
Roth 401(k) plan
Birthday meal
paid community volunteer days
Closed Thanksgiving and Christmas
Advancement opportunities
Unlimited dance parties

Job Description

Snooze is a dynamic full-service breakfast restaurant that prides itself on creating a welcoming and vibrant atmosphere where every morning feels like the weekend. Known for its inventive twists on classic breakfast dishes and a passion for customer satisfaction, Snooze has established itself as a beloved destination for breakfast enthusiasts who enjoy quality food served with a smile. The company emphasizes a fun and inclusive culture that values individuality and the unique contributions of every team member. At Snooze, the experience is just as important as the food, making it a place where regular customers feel like part of a community and every new guest is welcomed warmly.

As a Food Runner at Snooze, you will play a crucial role in orchestrating an exceptional dining experience by ensuring that each meal prepared in the kitchen reaches our guests quickly, accurately, and beautifully presented. This position is hourly, with a competitive pay range of $13.80 to $15.50 plus tips, making it an attractive opportunity for individuals passionate about the hospitality industry, especially breakfast service. The Food Runner acts as the vital link between the kitchen and the dining area, ensuring food quality and presentation meet the high standards set by Snooze’s Food Doctrine. Responsibilities include delivering plates with care, garnishing each dish according to our strict guidelines, and maintaining communication with guests to ensure their needs are met throughout their visit.

In addition to the dynamic work environment, Snooze offers substantial benefits to support the well-being of its employees and their families. Some highlights include no late-night shifts, weekly pay, a generous per-shift allowance to enjoy breakfast and café drinks, comprehensive medical, dental, and vision insurance for full-time employees after one year, as well as pet and accident insurance options. The inclusion of telehealth services and traditional and Roth 401(k) plans reflect Snooze’s commitment to supporting long-term employee health and financial security. Employees also enjoy special perks such as birthday meals on the house, paid community volunteer days, and the opportunity to participate in unlimited dance parties during shifts, fostering a jovial work environment. Furthermore, Snooze closes on Thanksgiving and Christmas to enable staff to spend time with loved ones, reinforcing the company’s family-friendly values.

This Food Runner role is ideal for fun, energetic individuals who thrive in a fast-paced, team-oriented environment. The position requires physical stamina, including the ability to stand for long periods, lift up to 40 pounds, and work efficiently under pressure. A minimum of six months of experience in a high-volume restaurant is preferred to ensure familiarity with the demands of the role. Candidates must be at least 18 years old and authorized to work in the United States. Prior to employment, all county-required food and alcohol service certifications must be obtained to comply with local regulations. Importantly, safety and sanitation are top priorities at Snooze, and all team members are responsible for upholding these standards to maintain a healthy and safe workplace.

Snooze is also committed to equal opportunity employment, providing a supportive environment where diversity and inclusion are valued. Applications are accepted for a minimum of five business days from the posting date, and the recruitment process is designed to identify the most suitable candidates who will fit into the company's vibrant culture and contribute to its ongoing success. Joining Snooze means becoming part of a lively community, enjoying competitive wages and robust benefits, and playing a key role in delivering memorable dining experiences to guests who come to enjoy much more than just pancakes – they come for a slice of happiness each morning.

Job Requirements

  • At least 18 years of age
  • Authorized to work in the US
  • Six months experience in a high-volume restaurant setting preferred
  • Ability to reach, bend, stoop and frequently lift up to 40 pounds
  • Ability to work in a standing position for long periods of time (up to 9 hours)
  • Obtain all county required food and alcohol serving certifications prior to employment

Job Qualifications

  • At least 18 years of age
  • Authorized to work in the US
  • Minimum six months experience in a high-volume restaurant setting preferred
  • Strong communication skills
  • Ability to reach, bend, stoop and frequently lift up to 40 pounds
  • Ability to work in a standing position for long periods of time (up to 9 hours)
  • Food and alcohol serving certifications obtained prior to employment

Job Duties

  • Delivers the perfect plate in a timely manner while connecting with guests and making sure they have everything they need
  • Garnishes each and every plate that leaves the HOH according to our Snooze Food Doctrine
  • Responsible for knowing Snooze HOH Standards (portion sizes, cooking methods, recipes, quality standards, and HOH policies and procedures)
  • Prepares, stocks, and maintains sufficient levels of food products in stations to assure a smooth service
  • Follows proper plate presentation and garnish set up for all dishes
  • Handles, stores, and rotates all products properly
  • Closes the HOH properly and follows the opening and closing checklist for kitchen stations

Job Criteria

Experience

No experience required


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