Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $26.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
health benefits
Pension Plan
monthly fitness reimbursement
qualified parking & transit program
Paid Time Off
discounted colleague rate room nights
complimentary room nights
Complimentary Meals
on-site bike rack
Job Description
Park Hyatt Chicago is a prestigious luxury hotel located in the vibrant heart of Chicago, renowned for its sophisticated ambiance, impeccable service, and world-class guest experiences. The hotel is an icon in the luxury hospitality sector, offering guests not only elegant accommodations but also exceptional culinary experiences. Central to this is NoMI, the hotel’s signature restaurant, which is celebrated for innovative, globally-inspired cuisine served in a stunning setting that combines modern design with timeless elegance. The atmosphere at NoMI is designed to create memorable moments where guests can savor exquisite food and enjoy personalized, attentive service in a welcoming environment. Each team member is part of a larger mission to uphold the highest standards of hospitality and quality, ensuring every guest’s experience is nothing short of outstanding. Park Hyatt Chicago operates with a global mindset infused with local charm, reflecting Hyatt’s commitment as a leader in the hospitality industry that connects the world through care and authentic human experiences.
The role of Food Runner at Park Hyatt Chicago is a critical position within the dynamic team at NoMI. As a Food Runner, you will be responsible for delivering food from the kitchen to guests efficiently and accurately, ensuring that every dish served meets the hotel’s impeccable standards for timing, presentation, and quality. This role demands meticulous attention to detail to verify order accuracy and a collaborative spirit to work effectively with both the front-of-house and kitchen teams. It requires excellent communication skills and a genuine dedication to providing top-tier customer service. The Food Runner contributes significantly to the overall dining experience by maintaining organized and clean service areas and assisting in a variety of service-related tasks. At Park Hyatt Chicago, this position comes with an hourly wage of $26.50, with eligibility for overtime and premium pay under applicable situations, reflecting the hotel’s recognition of the value and expertise brought by its staff.
Working at Park Hyatt Chicago means becoming part of a globally recognized brand that prioritizes growth, inclusivity, and the personal and professional development of its people. Hyatt’s guiding principle, "Care Connects Us," underlines the hotel’s culture of warmth, empathy, respect, and genuine connections, creating inclusive work environments where diverse talents can thrive. For employees, this translates into opportunities to chart their own career paths, access meaningful resources, and be part of a future-focused hospitality leader.
The role of Food Runner at Park Hyatt Chicago is a critical position within the dynamic team at NoMI. As a Food Runner, you will be responsible for delivering food from the kitchen to guests efficiently and accurately, ensuring that every dish served meets the hotel’s impeccable standards for timing, presentation, and quality. This role demands meticulous attention to detail to verify order accuracy and a collaborative spirit to work effectively with both the front-of-house and kitchen teams. It requires excellent communication skills and a genuine dedication to providing top-tier customer service. The Food Runner contributes significantly to the overall dining experience by maintaining organized and clean service areas and assisting in a variety of service-related tasks. At Park Hyatt Chicago, this position comes with an hourly wage of $26.50, with eligibility for overtime and premium pay under applicable situations, reflecting the hotel’s recognition of the value and expertise brought by its staff.
Working at Park Hyatt Chicago means becoming part of a globally recognized brand that prioritizes growth, inclusivity, and the personal and professional development of its people. Hyatt’s guiding principle, "Care Connects Us," underlines the hotel’s culture of warmth, empathy, respect, and genuine connections, creating inclusive work environments where diverse talents can thrive. For employees, this translates into opportunities to chart their own career paths, access meaningful resources, and be part of a future-focused hospitality leader.
Job Requirements
- High school diploma or equivalent
- Prior experience in a luxury or high-end restaurant preferred
- Physical ability to lift and carry moderate weight
- Excellent communication skills
- Ability to stand for extended periods
- Strong teamwork skills
- Availability to work flexible hours including evenings
- Commitment to high standards of service and professionalism
Job Qualifications
- Previous experience in a food service or hospitality role
- Strong communication and interpersonal skills
- Ability to work effectively in a fast-paced environment
- Attention to detail for order accuracy and presentation
- Commitment to exceptional customer service
- Physical stamina to handle the demands of the role
- Ability to work collaboratively in a team
- Professional demeanor and appearance
- Flexibility to work various shifts including weekends and holidays
Job Duties
- Deliver food from the kitchen to guests efficiently and accurately
- Verify the accuracy of orders before delivery
- Maintain cleanliness and organization in service areas
- Provide exceptional customer service to guests
- Work collaboratively with kitchen and front-of-house staff
- Uphold high standards of food presentation and service
- Assist in addressing guest needs promptly
Job Criteria
Experience
No experience required
Job Location
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