Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $15.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Tips
Employee Discounts
Career development opportunities
Job Description
Gaylord Opryland Resort & Convention Center, located in the heart of Nashville, Tennessee, is a full-service hotel and conference center owned by Marriott International. Known for its impressive blend of Southern charm and modern luxury, Gaylord Opryland is one of the largest non-gaming hotels in the United States, featuring thousands of guest rooms, vast event spaces, numerous dining options, and an array of recreational amenities. The resort caters to a diverse clientele, including business travelers, vacationers, and attendees of large conventions and events. With a commitment to hospitality excellence, Gaylord delivers memorable experiences shaped by its vibrant culture and dedicated team of professionals.
The Busser role at Gaylord Opryland is an integral part of the Food and Beverage department, responsible for maintaining the cleanliness and readiness of dining areas to ensure exceptional guest satisfaction. This full-time, non-management position offers an hourly wage of $15.00 and includes eligibility for tips, creating an opportunity for motivated individuals to enhance their earnings through quality service. Busser duties involve setting and resetting tables, replenishing dining supplies, supporting the kitchen staff by clearing dishes and utensils, and ensuring a safe, clean dining environment. The position requires physical stamina, as employees are frequently on their feet, moving through different areas of the resort, and handling loads up to 50 pounds.
Working as a Busser at Gaylord Opryland means being part of a dynamic team dedicated to creating a seamless guest experience that goes beyond serving food. Employees not only assist in everyday operational tasks but also contribute to the resort’s reputation for hospitality excellence. The role is ideal for those who enjoy active work environments, have attention to detail, and value professionalism in appearance and communication. Employees are expected to follow company procedures, maintain high-quality standards, and ensure a secure and efficient workspace. The position offers development opportunities in a supportive environment, with Gaylord's affiliation to Marriott International providing avenues for career growth in the hospitality industry.
Marriott International and Gaylord Hotels emphasize diversity, inclusion, and equal opportunity employment. The workplace celebrates a fusion of cultures and experiences, valuing every team member’s contribution to the overall success. Gaylord strives to accommodate all employees with fair policies and respects individual differences. Joining Gaylord Opryland means becoming part of a worldwide network of hospitality professionals who are committed to giving their best every day and growing both personally and professionally in a vibrant, large-scale resort setting.
The Busser role at Gaylord Opryland is an integral part of the Food and Beverage department, responsible for maintaining the cleanliness and readiness of dining areas to ensure exceptional guest satisfaction. This full-time, non-management position offers an hourly wage of $15.00 and includes eligibility for tips, creating an opportunity for motivated individuals to enhance their earnings through quality service. Busser duties involve setting and resetting tables, replenishing dining supplies, supporting the kitchen staff by clearing dishes and utensils, and ensuring a safe, clean dining environment. The position requires physical stamina, as employees are frequently on their feet, moving through different areas of the resort, and handling loads up to 50 pounds.
Working as a Busser at Gaylord Opryland means being part of a dynamic team dedicated to creating a seamless guest experience that goes beyond serving food. Employees not only assist in everyday operational tasks but also contribute to the resort’s reputation for hospitality excellence. The role is ideal for those who enjoy active work environments, have attention to detail, and value professionalism in appearance and communication. Employees are expected to follow company procedures, maintain high-quality standards, and ensure a secure and efficient workspace. The position offers development opportunities in a supportive environment, with Gaylord's affiliation to Marriott International providing avenues for career growth in the hospitality industry.
Marriott International and Gaylord Hotels emphasize diversity, inclusion, and equal opportunity employment. The workplace celebrates a fusion of cultures and experiences, valuing every team member’s contribution to the overall success. Gaylord strives to accommodate all employees with fair policies and respects individual differences. Joining Gaylord Opryland means becoming part of a worldwide network of hospitality professionals who are committed to giving their best every day and growing both personally and professionally in a vibrant, large-scale resort setting.
Job Requirements
- high school diploma or equivalent
- no prior supervisory experience required
- no licenses or certifications required
- ability to perform repetitive physical activities including bending, reaching, and lifting
- ability to work full-time hours
- willingness to comply with company safety and quality procedures
- ability to communicate effectively with team and guests
Job Qualifications
- high school diploma or general educational development (GED) certificate
- previous experience in food service environments preferred but not required
- ability to perform physical tasks including prolonged standing and walking
- strong communication and teamwork skills
- commitment to professional appearance and customer service standards
Job Duties
- set and clear tables efficiently
- assist in cleaning and organizing dining areas
- replenish condiments, silverware, and supplies
- support servers and kitchen staff with timely clearing of dishes
- maintain cleanliness and safety standards in dining spaces
- handle physical tasks including lifting and moving items up to 50 pounds
- adhere to company policies and communication standards
Job Criteria
Experience
No experience required
Job Location
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