Job Overview

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Compensation

Hourly
Range $18.00 - $22.00
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401(k) retirement plan
Paid Time Off
wellness benefits

Job Description

Food Fight Restaurant Group is a dynamic and growth-oriented hospitality company renowned for its commitment to fostering professional development and delivering top-notch dining experiences. As a passionate collective of restaurant professionals, the group emphasizes cultivating a culture where autonomy, flexibility, and career advancement are at the forefront. Their leadership philosophy is deeply rooted in experience, with 100% of their executive team having risen through the ranks, beginning their journey in entry-level positions. This trajectory underscores the company’s belief in nurturing talent from within and investing in the growth of their teams. By prioritizing collaboration and minimizing industry stressors, Food Fight Restaurant Group consistently cultivates an environment where both restaurants and employees thrive.

The Food Runner role within Food Fight Restaurant Group is pivotal to ensuring seamless service flow and enhancing guest satisfaction. This position requires a proactive individual responsible for delivering food orders promptly and accurately from the kitchen to guests’ tables. In addition to serving meals, the Food Runner acts as a critical communication bridge between guests and the kitchen, promptly relaying special requests or concerns such as allergies to kitchen staff or the expeditor. This ensures that every meal aligns with both restaurant standards and guest preferences. The role demands attention to detail, speed, and excellent interpersonal skills to maintain the integrity of the guest experience. By joining as a Food Runner, employees become integral to a restaurant ecosystem that values teamwork, customer service excellence, and career growth opportunities. The position is not only about serving food but also about representing the restaurant’s commitment to quality and care in every interaction. Employees benefit from a supportive atmosphere with flexibility in scheduling and potential access to continued education and advancement within the group.

Job Requirements

  • Friendly demeanor
  • Ability to stand for a long time and move quickly
  • Dedication to teamwork
  • Great attitude and positive outlook
  • Strong customer service

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a food service environment preferred
  • Strong customer service skills
  • Ability to communicate effectively with kitchen staff and guests
  • Ability to work in a fast-paced environment
  • Team-oriented mindset

Job Duties

  • Delivering food orders from the kitchen to customers' tables rapidly and accurately
  • Ensuring each order meets restaurant and guest specifications
  • Communicating guest needs and special requests to kitchen staff and expeditor
  • Maintaining a friendly demeanor with guests and team members
  • Assisting with clearing tables and resetting as needed
  • Supporting teamwork to facilitate smooth service flow
  • Upholding cleanliness and organization in the service area

Job Criteria

Experience

Entry Level (1-2 years)


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