Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.25 - $15.50
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
hands-on training
mentorship
flexible schedule
Job Description
The hiring establishment is a prestigious private club that prides itself on delivering exceptional dining experiences to its members and guests. Known for its elegant ambiance, top-tier culinary offerings, and attentive service, this establishment offers a professional and welcoming environment for both staff and patrons. The club's commitment to excellence is reflected in its dedicated team and its focus on maintaining the highest standards in hospitality and food service. With a reputation built on tradition and quality, the club offers not only a place to dine but also a community where members can enjoy premium services and social experiences.
The Food Runner position is a vital role within the club's dynamic dining operations. Acting as the crucial link between the kitchen and front-of-house teams, the Food Runner ensures that meals are delivered promptly, accurately, and with professional courtesy. This role supports the servers by enhancing the flow of service and maintaining the organization and cleanliness of service stations. The Food Runner’s responsibilities include verifying orders, managing food presentation, assisting with takeout orders, and maintaining service standards that align with the club’s prestigious image. This position requires someone who is energetic, attentive, and committed to providing high-quality service in a fast-paced environment.
This role is ideal for individuals seeking to develop their career in the hospitality industry, especially those interested in service within private clubs, restaurants, or hospitality settings. The job offers hands-on training, mentorship with the Clubhouse Manager, and opportunities to contribute to a team that values professionalism, teamwork, and customer satisfaction. Availability on weekends and holidays is expected, emphasizing the role's importance in supporting club operations during peak and special event times. Physical stamina is important due to the nature of the work, which involves extensive standing, walking, and carrying.
By joining as a Food Runner, candidates will engage in a rewarding role that combines customer interaction with behind-the-scenes coordination, ultimately ensuring an excellent dining experience for all members and guests. This position fosters skill development in food service operations, communication, and team collaboration, making it a foundational step for a career in hospitality.
The Food Runner position is a vital role within the club's dynamic dining operations. Acting as the crucial link between the kitchen and front-of-house teams, the Food Runner ensures that meals are delivered promptly, accurately, and with professional courtesy. This role supports the servers by enhancing the flow of service and maintaining the organization and cleanliness of service stations. The Food Runner’s responsibilities include verifying orders, managing food presentation, assisting with takeout orders, and maintaining service standards that align with the club’s prestigious image. This position requires someone who is energetic, attentive, and committed to providing high-quality service in a fast-paced environment.
This role is ideal for individuals seeking to develop their career in the hospitality industry, especially those interested in service within private clubs, restaurants, or hospitality settings. The job offers hands-on training, mentorship with the Clubhouse Manager, and opportunities to contribute to a team that values professionalism, teamwork, and customer satisfaction. Availability on weekends and holidays is expected, emphasizing the role's importance in supporting club operations during peak and special event times. Physical stamina is important due to the nature of the work, which involves extensive standing, walking, and carrying.
By joining as a Food Runner, candidates will engage in a rewarding role that combines customer interaction with behind-the-scenes coordination, ultimately ensuring an excellent dining experience for all members and guests. This position fosters skill development in food service operations, communication, and team collaboration, making it a foundational step for a career in hospitality.
Job Requirements
- High school diploma or equivalent preferred
- One month of restaurant, hospitality, private club, or customer service experience preferred
- Ability to provide prompt, friendly, and professional service to members and guests
- Strong verbal communication skills
- Ability to communicate effectively with kitchen staff, servers, and management
- Accurately match food orders to tickets and seat positions
- Maintain high standards for food presentation and order accuracy
Job Qualifications
- High school diploma or equivalent preferred
- One month of restaurant, hospitality, private club, or customer service experience preferred
- Previous food runner, server assistant, or restaurant experience is a plus
- Entry-level candidates with strong customer service skills are encouraged to apply
- Ability to provide prompt, friendly, and professional service to members and guests
- Strong verbal communication skills
- Ability to communicate effectively with kitchen staff, servers, and management
- Accurately match food orders to tickets and seat positions
- Maintain high standards for food presentation and order accuracy
Job Duties
- Assist servers by delivering food promptly and accurately to members and guests
- Ensure hot food leaves the kitchen quickly to maintain food quality and temperature
- Verify food orders and carefully match all food items to the correct tickets
- Greet members and guests promptly and professionally
- Deliver food to tables using proper seat positions and service standards
- Maintain cleanliness and organization of kitchen service stations
- Keep service areas stocked with bread, soup, condiments, and other necessary items
- Inspect plates prior to service, wiping rims and ensuring consistent presentation standards
- Assemble and label all takeout orders accurately
- Assist dining room staff by clearing soiled dishes, refilling water glasses, and resetting tables as needed
- Maintain clean and safe work areas by promptly cleaning spills and removing clutter
- Break down and clean service stations at the end of each shift
- Report member or guest concerns to management immediately
- Attend pre-shift meetings and required training sessions
- Work cooperatively with servers, culinary staff, and other team members to ensure seamless service
- Follow all food safety, sanitation, and workplace safety procedures
- Recognize and report safety hazards immediately
- Understand emergency procedures and assigned responsibilities
- Maintain a professional appearance and adhere to club standards and policies
- Perform additional duties assigned by management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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