Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $16.90 - $19.00
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Work Schedule

Flexible
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Benefits

Training and development programs
Employee Discounts
flexible schedules
multiple benefit plans
Paid Time Off
Paid sick leave
Advancement opportunities

Job Description

Landry's Inc. is a leading hospitality company known for its diverse portfolio of restaurants, entertainment venues, and hotels. Established with a commitment to exceptional service and memorable guest experiences, Landry's has built a reputation as a premier destination for dining and amusement across multiple locations. As an esteemed hospitality company, Landry's values its employees as its greatest asset, fostering a positive and inclusive work environment where diversity is highly respected and teamwork is encouraged. The company offers unparalleled training and development programs, structured for career advancement, ensuring employees not only grow in their roles but also have the opportunity to build lasting careers. Along with competitive compensation, Landry's provides generous employee discounts on dining, retail, amusement, and hotel stays, along with flexible scheduling options and multiple benefit plans tailored to meet the unique needs of its team members. Additionally, the organization actively encourages community involvement through volunteer opportunities with Landry's League, further illustrating its commitment to giving back and promoting a positive corporate culture.

The Food Runner position is an exciting opportunity to be a vital part of this winning team. This role is focused on enhancing the guest experience by ensuring timely and accurate delivery of food orders from the kitchen to the guest's table. It requires a dedicated individual who is passionate about great food and delivering great fun, embodying the company’s core values of being friendly, accommodating, inclusive, and respectful. As a Food Runner, you will work in a fast-paced environment alongside a supportive team that prioritizes a guest-first attitude. This role does not involve earning tips, but offers a competitive hourly wage ranging from USD 16.90 to USD 19.00. The position is ideal for someone who thrives in dynamic settings and is eager to contribute to maintaining the high standards Landry's upholds in customer service and hospitality. Employees in this role benefit from flexible schedules, paid time off or sick leave depending on location, and opportunities for upward mobility within the company. Joining Landry’s means becoming part of a community that celebrates diversity, supports personal and professional growth, and strives to exceed guest expectations every single day.

Job Requirements

  • High school diploma or equivalent preferred
  • Ability to stand and walk for extended periods
  • Effective communication skills
  • Ability to work flexible hours including nights, weekends, and holidays
  • Reliable and punctual
  • Ability to follow instructions and work collaboratively in a team environment
  • Maintain a positive attitude under pressure

Job Qualifications

  • Aspire to company ideals of being friendly, accommodating, inclusive, and respectful
  • Demonstrate a guest-first attitude and team player mentality
  • Prior restaurant experience preferred
  • Passion for great food and engaging in a fun work environment
  • Comfortable working in a fast-paced setting

Job Duties

  • Deliver food from the kitchen to guests efficiently and accurately
  • Communicate effectively with kitchen and waitstaff to ensure guest satisfaction
  • Maintain cleanliness and organization of food service areas
  • Assist in resetting tables promptly for new guests
  • Adhere to food safety and hygiene standards
  • Support team members during busy periods to maintain smooth operations
  • Uphold positive and respectful interactions with guests and team members

Job Criteria

Experience

Entry Level (1-2 years)


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