Food Runner

Hotel Bel-Air is a prestigious luxury hotel located in Los Angeles, known for its exceptional hospitality and elegant ambiance. Part of the renowned Dorchester Collection, the hotel exemplifies a commitment to outstanding service, exquisite details, and creating memorable guest experiences that blend classic sophistication with contemporary comfort. As a member of this esteemed establishment, employees are part of a legacy that values passion, creativity, respect, and teamwork. With a strong foundation rooted in excellence, Hotel Bel-Air has become an icon in the hospitality industry, attracting discerning travelers seeking refined accommodations and impeccable service.

We are currently seeking a dedicated Food Runner to join our Food & Beverage - Restaurant division on a permanent, part-time basis. As a Food Runner, you will play a pivotal role in ensuring our guests enjoy flawless dining experiences by delivering orders from the kitchen to the dining tables with care and precision. This role is essential to maintaining the high standards that define Hotel Bel-Air’s culinary service. Compensation for this position is competitive at $26.07 per hour, reflecting our commitment to attracting top talent with an eye for excellence.

In this role, you will be guided by our core values: Passion, Personality, Respect, Working Together, and Creativity. These principles are more than words; they embody the spirit of our team and the legacy we all contribute to. You will benefit from being part of an award-winning learning academy that fosters professional growth and development, equipping you with the skills to excel in hospitality and advance your career. The opportunity to work alongside industry legends will allow you to refine your craft and build a fulfilling career in a supportive and enriching environment.

Your daily responsibilities will include accurately delivering food orders to guests, ensuring each dish meets presentation standards, and collaborating closely with servers and kitchen staff to verify order accuracy. With a deep understanding of menu offerings, station duties, and service flow, you will help maintain the seamless pace of dining service that guests expect. Your attention to detail and dedication to guest satisfaction will be instrumental in creating memorable moments.

Physical stamina and attention to health and safety are key aspects of this position. You will regularly be required to stand and walk for extended periods, lift up to 50 pounds, and possess the dexterity to navigate busy service environments. The ability to communicate effectively in English and provide exceptional customer service is essential for success in this role. By joining Hotel Bel-Air, you become part of a family that deeply values and rewards dedication, craftsmanship, and genuine hospitality.