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Food Runner

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Exact $21.30
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
voluntary life insurance
short term disability
Paid sick leave
Employee Discounts
flexible schedules
Opportunities for advancement
Community Volunteer Opportunities

Job Description

Cutters Crabhouse is a well-established and renowned restaurant located in Seattle, Washington, known for its exceptional seafood offerings and dedication to providing a memorable dining experience for every guest. As part of Landry's, Inc., a leading operator of dining, hospitality, entertainment, and gaming destinations, Cutters Crabhouse embodies the values of quality, excellence, and innovation. This vibrant restaurant environment values its employees as its greatest asset and fosters a positive and inclusive work culture where diversity is celebrated and teamwork is emphasized. The restaurant takes pride in delivering impeccable service and high-quality food in a lively and welcoming atmosphere.

The role of a Runner at Cutters Crabhouse is not just another job—it is an opportunity to be part of a dynamic, winning team that prioritizes guest satisfaction from the moment they enter the doors. This hourly position plays a crucial role in ensuring smooth and efficient service by supporting servers and other front-of-house staff. The Runner is responsible for quickly delivering food and beverages to tables, maintaining communication between the kitchen and dining areas, and making sure guests receive their meals promptly and accurately. The position offers a unique chance for individuals passionate about food and hospitality to build a rewarding career in restaurant service. Moreover, Cutters Crabhouse provides structured training and development programs to help employees enhance their skills and progress within the company, making it an excellent place for long-term career growth.

Beyond the valuable work experience, employees at Cutters Crabhouse benefit from a comprehensive package of perks and incentives. These include generous employee discounts on dining, retail, amusements, and hotels, flexible work schedules designed to support work-life balance, and multiple health benefit plans including dental, vision, and voluntary life insurance. Paid sick leave and short-term disability options are also available, ensuring that employees are covered when they need time off. Cutters Crabhouse supports professional advancement and encourages participation in community volunteer opportunities through Landry's League. The company prides itself on maintaining a respectful and positive work environment where all team members feel valued and supported.

The role is suited for team players who aspire to the company’s "Be FAIR" values—being Friendly, Accommodating, Inclusive, and Respectful. Those who have prior experience in restaurant settings, a passion for great food, and enjoy working in fast-paced environments will thrive in this role. The company explicitly welcomes individuals who are enthusiastic about engaging with guests, provide seamless service, and contribute to a fun and inviting dining atmosphere. The position is a tipped hourly role with a posted salary of $21.30 per hour, providing an excellent earning opportunity for motivated individuals eager to join a leading restaurant team in Seattle.

Cutters Crabhouse is committed to equal employment opportunity (EOE) and actively seeks to build a diverse workforce. Interested candidates are encouraged to apply promptly and join a team that values growth, service excellence, and community involvement. To learn more about Landry's and its family of properties, applicants can visit the corporate website at www.landrysinc.com.

Job Requirements

  • high school diploma or equivalent preferred
  • prior experience in a restaurant or hospitality environment preferred
  • ability to stand and walk for extended periods
  • excellent communication and interpersonal skills
  • positive attitude and ability to work as part of a team
  • flexibility to work various shifts including weekends and holidays
  • legal authorization to work in the united states

Job Qualifications

  • aspire to be fair ideals including being friendly, accommodating, inclusive and respectful
  • team player with a guest first attitude
  • prior restaurant experience preferred
  • passion for great food and great fun
  • ability to work effectively in fast-paced environment

Job Duties

  • deliver food and beverages promptly to guest tables
  • communicate effectively between kitchen staff and dining room servers
  • support servers by clearing dishes and resetting tables
  • assist in maintaining cleanliness and organization of the dining area
  • respond promptly to guest requests with a friendly attitude
  • ensure accuracy and quality of orders before delivery
  • follow all food safety and health regulations

Job Criteria

Experience

Mid Level (3-7 years)


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