Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Training
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, a renowned American steakhouse chain established in 1965, has built a formidable reputation for delivering an exceptional fine dining experience centered around its signature sizzling steaks. This esteemed company has grown exponentially over the decades, with numerous locations across the United States and internationally. Ruth's Chris prides itself on creating memorable experiences for its guests by combining high-quality food, impeccable service, and a comfortable yet sophisticated atmosphere. As a leading player in the restaurant industry, Ruth's Chris is dedicated to fostering a team-oriented culture that supports growth and professional development, ensuring each employee feels valued as part of the family.
The company is currently looking to hire enthusiastic Food Runners to join their team. The role offers variable pay depending on location plus tips, making it an excellent opportunity for those who thrive in dynamic, fast-paced environments. Food Runners at Ruth's Chris play a pivotal role in delivering the culinary promise of the brand by efficiently and accurately bridging the kitchen with the dining room. This position demands attention to detail, a strong work ethic, and a guest-first mindset, all of which contribute to the smooth flow of service and the satisfaction of each guest.
In this role, a Food Runner will partner closely with servers and kitchen staff to ensure the timely delivery of orders, checking the quality and presentation of each plate before it reaches the table. This quality control aspect is essential to maintaining Ruth's Chris's standards of excellence and guest satisfaction. Additionally, Food Runners assist servers as needed to optimize the overall dining experience, highlighting the collaborative spirit embedded in the company's culture.
Beyond the immediate duties of running food and supporting service staff, Ruth's Chris offers an environment ripe with career advancement opportunities. Employees benefit from comprehensive training that helps them develop professionally within the hospitality industry. The company extends several notable benefits, including eligibility for health insurance when working an average of 30 hours per week, a 401(k) plan with a competitive match, dining discounts, and an employee assistance program. Paid sick leave accrual begins from the date of hire, and after one year of service, employees qualify for paid family and medical leave for up to two weeks. Additionally, staff members can participate in a referral program that rewards them for bringing qualified friends to join the team.
For individuals passionate about delivering top-tier hospitality and eager to build a rewarding career in a respected restaurant chain, this Food Runner position at Ruth's Chris represents a prime opportunity. The company’s commitment to treating its team like family and fostering a welcoming, inclusive workplace complements its legendary reputation for food and service. Aspiring candidates who embrace a proactive, guest-focused approach will find this role both fulfilling and a perfect match to their skill set and career aspirations. Join Ruth's Chris Steak House and become part of an outstanding team dedicated to excellence in every aspect of the dining experience.
The company is currently looking to hire enthusiastic Food Runners to join their team. The role offers variable pay depending on location plus tips, making it an excellent opportunity for those who thrive in dynamic, fast-paced environments. Food Runners at Ruth's Chris play a pivotal role in delivering the culinary promise of the brand by efficiently and accurately bridging the kitchen with the dining room. This position demands attention to detail, a strong work ethic, and a guest-first mindset, all of which contribute to the smooth flow of service and the satisfaction of each guest.
In this role, a Food Runner will partner closely with servers and kitchen staff to ensure the timely delivery of orders, checking the quality and presentation of each plate before it reaches the table. This quality control aspect is essential to maintaining Ruth's Chris's standards of excellence and guest satisfaction. Additionally, Food Runners assist servers as needed to optimize the overall dining experience, highlighting the collaborative spirit embedded in the company's culture.
Beyond the immediate duties of running food and supporting service staff, Ruth's Chris offers an environment ripe with career advancement opportunities. Employees benefit from comprehensive training that helps them develop professionally within the hospitality industry. The company extends several notable benefits, including eligibility for health insurance when working an average of 30 hours per week, a 401(k) plan with a competitive match, dining discounts, and an employee assistance program. Paid sick leave accrual begins from the date of hire, and after one year of service, employees qualify for paid family and medical leave for up to two weeks. Additionally, staff members can participate in a referral program that rewards them for bringing qualified friends to join the team.
For individuals passionate about delivering top-tier hospitality and eager to build a rewarding career in a respected restaurant chain, this Food Runner position at Ruth's Chris represents a prime opportunity. The company’s commitment to treating its team like family and fostering a welcoming, inclusive workplace complements its legendary reputation for food and service. Aspiring candidates who embrace a proactive, guest-focused approach will find this role both fulfilling and a perfect match to their skill set and career aspirations. Join Ruth's Chris Steak House and become part of an outstanding team dedicated to excellence in every aspect of the dining experience.
Job Requirements
- High school diploma or equivalent
- Ability to stand and walk for extended periods
- Excellent interpersonal skills
- Ability to follow instructions and work as part of a team
- Flexibility to work evenings, weekends, and holidays as required
Job Qualifications
- Previous experience in a restaurant or hospitality environment preferred
- Strong communication and teamwork skills
- Ability to work in a fast-paced environment
- Attention to detail in food handling and presentation
- Friendly and guest-oriented attitude
Job Duties
- Ensure each plate is perfectly prepared by tracking cooking times on all orders, checking finished product for proper degree of doneness, appearance, and plate presentation
- Deliver food to the correct table, guaranteeing every Guest receives exactly what they’ve ordered, just the way they like it
- Support the Server as needed to optimize the Guest's dining experience
- Demonstrate a Guest first mindset, placing a high priority on the Guest experience
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

