Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $5.62 - $12.00
Work Schedule
Flexible
Benefits
Training and development programs
Employee Discounts
flexible schedules
multiple benefit plans
Paid Time Off
Paid sick leave
Community Volunteer Opportunities
Job Description
Landry's is a leading hospitality company renowned for its extensive portfolio of dining, entertainment, and hospitality brands. Known for delivering exceptional guest experiences, Landry's operates in numerous locations across the United States, including restaurants, hotels, and amusement venues. Their commitment to excellence, community involvement, and employee growth makes them a sought-after employer for those passionate about the hospitality industry. The company prides itself on fostering a positive and respectful work environment where diversity is valued and employees are considered its greatest asset. With comprehensive training and development programs, Landry's offers opportunities for career advancement, making it an ideal place for individuals looking to grow professionally while contributing to memorable guest experiences.
This particular role of Food Runner is an exciting opportunity to join a winning team dedicated to exceeding guest expectations from the moment they enter the establishment. The position involves supporting the dining team by ensuring food is delivered promptly and accurately to guests, thus enhancing overall service quality. Available in various locations including New Jersey (Paramus and Secaucus) and Oakbrook Terrace, Illinois, the pay ranges from minimum wage requirements plus tips, varying by location. Landry’s provides flexible schedules and multiple benefit plans suited to employee needs, along with paid time off or paid sick leave depending on the location.
Employees in this role are encouraged to embody Landry's 'Be FAIR' ideals: Be Friendly, Accommodating, Inclusive, and Respectful. The environment is fast-paced and focused on teamwork with a guest-first attitude. Prior restaurant experience is preferred but not mandatory, as comprehensive training is provided. Those passionate about great food and engaging with guests in an energetic atmosphere will find this role rewarding. Employees also enjoy generous discounts on dining, retail, amusements, and hotels, along with community volunteer opportunities through Landry's League. Joining Landry's as a Food Runner means being part of a company that values growth, respect, and excellence in hospitality.
This particular role of Food Runner is an exciting opportunity to join a winning team dedicated to exceeding guest expectations from the moment they enter the establishment. The position involves supporting the dining team by ensuring food is delivered promptly and accurately to guests, thus enhancing overall service quality. Available in various locations including New Jersey (Paramus and Secaucus) and Oakbrook Terrace, Illinois, the pay ranges from minimum wage requirements plus tips, varying by location. Landry’s provides flexible schedules and multiple benefit plans suited to employee needs, along with paid time off or paid sick leave depending on the location.
Employees in this role are encouraged to embody Landry's 'Be FAIR' ideals: Be Friendly, Accommodating, Inclusive, and Respectful. The environment is fast-paced and focused on teamwork with a guest-first attitude. Prior restaurant experience is preferred but not mandatory, as comprehensive training is provided. Those passionate about great food and engaging with guests in an energetic atmosphere will find this role rewarding. Employees also enjoy generous discounts on dining, retail, amusements, and hotels, along with community volunteer opportunities through Landry's League. Joining Landry's as a Food Runner means being part of a company that values growth, respect, and excellence in hospitality.
Job Requirements
- High school diploma or equivalent
- Ability to work flexible schedules including weekends and holidays
- Prior restaurant experience preferred
- Strong communication skills
- Physical ability to stand and walk for extended periods
- Ability to handle multiple tasks efficiently
Job Qualifications
- High school diploma or equivalent preferred
- Prior restaurant or food service experience preferred
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Team player with a guest-first attitude
- Basic knowledge of food safety and hygiene practices
Job Duties
- Deliver food orders to guests promptly and accurately
- Coordinate with servers and kitchen staff to ensure efficient food service
- Maintain cleanliness and organization of food running stations
- Assist in setting up and clearing tables as needed
- Uphold health and safety standards in the dining area
- Provide friendly and accommodating service to guests
- Support team members to create a positive dining experience
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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