Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible schedule
training provided
Team-oriented environment
Opportunity for advancement
Job Description
Cork and Pig Tavern is an upscale, family-friendly dining destination known for its exceptional service, high-quality cuisine, and welcoming atmosphere. Established as a beloved local hotspot, this restaurant prides itself on providing a memorable experience for all guests, whether they are visiting for a special celebration or a casual meal with loved ones. With a commitment to culinary excellence and top-notch hospitality, Cork and Pig Tavern offers an inviting environment where guests can enjoy expertly crafted dishes alongside attentive and friendly service.
The Food Runner position is a crucial link within the restaurant’s operations, ensuring that every meal reaches the guest promptly, accurately, and beautifully presented. This role serves as the bridge between the kitchen and the dining room, requiring clear and efficient communication with chefs, servers, and management. The Food Runner not only delivers food and beverages but also assists in maintaining optimal guest satisfaction by anticipating server needs and offering support during busy periods. Attention to detail, a professional demeanor, and a strong sense of teamwork are essential for success in this fast-paced role. Candidates must be able to uphold the venue’s standards of cleanliness, health, safety, and organization while maintaining a warm, guest-focused attitude. Positions typically require flexibility in scheduling, including availability during evenings, weekends, and holidays. This role provides an excellent opportunity for individuals looking to build or expand their career in the hospitality industry, with training available for the right candidate to develop skills and advance within the restaurant team.
The Food Runner position is a crucial link within the restaurant’s operations, ensuring that every meal reaches the guest promptly, accurately, and beautifully presented. This role serves as the bridge between the kitchen and the dining room, requiring clear and efficient communication with chefs, servers, and management. The Food Runner not only delivers food and beverages but also assists in maintaining optimal guest satisfaction by anticipating server needs and offering support during busy periods. Attention to detail, a professional demeanor, and a strong sense of teamwork are essential for success in this fast-paced role. Candidates must be able to uphold the venue’s standards of cleanliness, health, safety, and organization while maintaining a warm, guest-focused attitude. Positions typically require flexibility in scheduling, including availability during evenings, weekends, and holidays. This role provides an excellent opportunity for individuals looking to build or expand their career in the hospitality industry, with training available for the right candidate to develop skills and advance within the restaurant team.
Job Requirements
- Strong attention to detail
- Ability to work in a fast-paced environment
- Ability to stand and walk for extended periods
- Ability to lift up to 25 lbs
- Flexible schedule including evenings, weekends, and holidays
- Excellent communication skills
- Teamwork oriented attitude
Job Qualifications
- Previous restaurant experience preferred, but not required
- Strong attention to detail and ability to work in a fast-paced environment
- Excellent communication and teamwork skills
- Ability to stand and walk for extended periods and lift up to 25 lbs
- A friendly, professional, and guest-focused attitude
Job Duties
- Deliver food and beverages from the kitchen to guests in a timely and professional manner
- Ensure all dishes are presented according to restaurant standards before delivery
- Assist servers in maintaining guest satisfaction by anticipating needs and providing support
- Communicate effectively with kitchen staff and front-of-house team to ensure order accuracy
- Maintain cleanliness and organization in the service and expo areas
- Remove empty plates, glassware, and utensils from tables promptly
- Uphold health, safety, and sanitation guidelines at all times
- Support other team members during peak service hours
Job Criteria
Experience
No experience required
Job Location
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