Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $11.75 - $18.00
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Work Schedule

Standard Hours
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Benefits

Paid Time Off
employee discount
Meal provided during shift
flexible scheduling
Training opportunities

Job Description

Our establishment is a vibrant Asian restaurant known for its authentic cuisine and inviting atmosphere. We take pride in delivering a memorable dining experience through exceptional food and attentive service. Situated in a bustling location, our restaurant caters to a diverse clientele seeking quality dishes and efficient service. We are currently expanding our team and have openings for motivated individuals who are passionate about the hospitality industry and eager to contribute to a dynamic restaurant environment. This is an excellent opportunity to join a friendly and hardworking team that values dedication and teamwork. This employment opportunity is open for multiple positions including food runners and a dishwasher, offering a great introduction to working in a fast-paced restaurant setting. Candidates who join us can expect to work in a supportive environment where their contributions directly impact the guest experience. Interviews are conveniently available every day from 2 PM to 4 PM, and we encourage interested applicants to apply in person or reach out via text for further communication. Available roles include two food runners and one dishwasher, each critical to maintaining smooth operations and ensuring customer satisfaction. We are looking for individuals who are punctual, reliable, and enthusiastic about working in a team-focused culture. The roles entail assisting with the timely delivery of food to guests, maintaining cleanliness, supporting kitchen staff, and contributing to the overall flow of restaurant operations. This is a valuable opportunity for those seeking entry-level positions in the restaurant industry, with potential for growth and skill development in a well-established and respected Asian restaurant. Our team values a positive attitude, strong work ethic, and willingness to learn, making this a rewarding experience for new or experienced workers alike.

Job Requirements

  • high school diploma or equivalent
  • ability to lift heavy items and stand for long periods
  • availability to work flexible hours including evenings and weekends
  • reliable transportation or commuting plan
  • strong work ethic
  • willingness to follow instructions and learn
  • good communication skills

Job Qualifications

  • high school diploma or equivalent preferred
  • previous restaurant or food service experience helpful but not required
  • ability to work in a fast-paced environment
  • good communication skills
  • teamwork orientation
  • physical ability to stand and walk for extended periods

Job Duties

  • deliver food orders to customers promptly
  • assist waitstaff and kitchen staff as needed
  • maintain cleanliness and organization in dining and service areas
  • clear tables and reset them for incoming guests
  • uphold health and safety standards
  • support dishwasher by transporting dishes and utensils
  • communicate effectively with team members

Job Criteria

Experience

Entry Level (1-2 years)


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