
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.30
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Paid sick leave
Employee Discounts
flexible schedules
Community Volunteer Opportunities
Job Description
Landry's, Inc. is a leading company in the hospitality and entertainment industry, known for its diverse portfolio that spans restaurants, retail, amusement, and hotel operations across multiple locations. With a strong commitment to delivering outstanding customer service, Landry's stands out as a respected employer that values teamwork, diversity, and professional growth. The company prides itself on fostering a positive and respectful work environment that embraces inclusivity and supports its employees through comprehensive training and development programs. Landry's offers a culture where employees are viewed as their greatest asset, providing ample opportunity for career advancement within the company.
The Food Runner position at Landry's is much more than just a job; it is an exciting opportunity to become part of a winning team dedicated to exceeding guest expectations from the moment they step through the doors. As a Food Runner, you will play a crucial role in ensuring that food orders are delivered promptly and accurately to guests, contributing directly to their overall dining experience. Responsibilities include assisting the serving staff, maintaining cleanliness and order in the dining area, and supporting the team with various operational tasks. This role is at the heart of guest satisfaction and requires a friendly, accommodating, and guest-first attitude.
Landry's is committed to providing its Food Runners with unparalleled training and development opportunities designed to nurture talent and promote growth. Beyond competitive pay starting at $16.30 per hour plus tips, employees enjoy generous discounts on dining, retail, amusements, and hotels, as well as flexible scheduling to support work-life balance. Additionally, multiple benefit plans are available to meet individual needs, including paid time off or sick leave depending on location. The company also encourages community involvement through Landry's League volunteer opportunities.
Joining Landry's means working in a vibrant and fast-paced environment where passion for great food and fun goes hand in hand with teamwork and respect. The ideal candidate for this Food Runner position is someone who aspires to the Be FAIR ideals—being Friendly, Accommodating, Inclusive, and Respectful—while thriving in a dynamic setting. Prior restaurant experience is preferred but not mandatory, with a strong emphasis placed on the candidate's willingness to engage and integrate into the team. The role promises ongoing opportunities for professional development and career advancement for those eager to grow within the hospitality sector.
This is a tipped position reflecting the direct interaction with guests and the personalized service delivered. Landry's invites enthusiastic, customer-focused individuals who are comfortable working under pressure to apply and become part of a company recognized for its dedication to excellence and employee satisfaction. To learn more about Landry's and the range of opportunities available, candidates can visit the official website at www.landrysinc.com. Landry's is an Equal Opportunity Employer committed to diversity in its workforce and provides a supportive environment where all employees and guests are respected and valued.
The Food Runner position at Landry's is much more than just a job; it is an exciting opportunity to become part of a winning team dedicated to exceeding guest expectations from the moment they step through the doors. As a Food Runner, you will play a crucial role in ensuring that food orders are delivered promptly and accurately to guests, contributing directly to their overall dining experience. Responsibilities include assisting the serving staff, maintaining cleanliness and order in the dining area, and supporting the team with various operational tasks. This role is at the heart of guest satisfaction and requires a friendly, accommodating, and guest-first attitude.
Landry's is committed to providing its Food Runners with unparalleled training and development opportunities designed to nurture talent and promote growth. Beyond competitive pay starting at $16.30 per hour plus tips, employees enjoy generous discounts on dining, retail, amusements, and hotels, as well as flexible scheduling to support work-life balance. Additionally, multiple benefit plans are available to meet individual needs, including paid time off or sick leave depending on location. The company also encourages community involvement through Landry's League volunteer opportunities.
Joining Landry's means working in a vibrant and fast-paced environment where passion for great food and fun goes hand in hand with teamwork and respect. The ideal candidate for this Food Runner position is someone who aspires to the Be FAIR ideals—being Friendly, Accommodating, Inclusive, and Respectful—while thriving in a dynamic setting. Prior restaurant experience is preferred but not mandatory, with a strong emphasis placed on the candidate's willingness to engage and integrate into the team. The role promises ongoing opportunities for professional development and career advancement for those eager to grow within the hospitality sector.
This is a tipped position reflecting the direct interaction with guests and the personalized service delivered. Landry's invites enthusiastic, customer-focused individuals who are comfortable working under pressure to apply and become part of a company recognized for its dedication to excellence and employee satisfaction. To learn more about Landry's and the range of opportunities available, candidates can visit the official website at www.landrysinc.com. Landry's is an Equal Opportunity Employer committed to diversity in its workforce and provides a supportive environment where all employees and guests are respected and valued.
Job Requirements
- high school diploma or equivalent preferred
- ability to work in a fast-paced environment
- excellent communication skills
- team-oriented mindset
- reliable and punctual
- willing to work flexible schedules
- experience in restaurant service preferred
Job Qualifications
- aspire to be FAIR ideals: be friendly, accommodating, inclusive and respectful
- team player with guest first attitude
- prior restaurant experience preferred
- passion for great food and great fun
- comfortable working in fast-paced environment
Job Duties
- deliver food orders promptly and accurately
- assist serving staff with guest needs
- maintain cleanliness and organization in the dining area
- support team operations during busy periods
- ensure guest satisfaction through friendly and accommodating service
- handle guest inquiries professionally
- follow food safety and hygiene standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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